Waterford - Single Malt Whisky Single Farm Origin Ballymorgan 1.2

The barley used to make Waterford Ballymorgan 1.2 Single Farm Origin Irish whiskey was grown in County Wexford, just an hour away from the distillery and matured in a combination of French and American oak casks.

ABV: 50%
Volume: 700ml

Tasting Notes

Nose: Enjoyably chocolatey, with hints of tangy fruit sneaking through.
Palate: Heavy vanilla and apple, leading to chocolate and lemon later on, plus a hint of clove.
Finish: Cedar, barley and another hint of fresh green apple sweetness.
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