Medley of fruits ranging from orange zest to ripe blackcurrants, sun-dried grapes and sweet cherries. Rich notes of cinnamon spice and freshly sawn cedarwood continue to build over time along with layers of vanilla and honeycomb. The pot still spices add a light dusting of black pepper that gently lingers in the background.
Rich with dried fruits and treacle toffee followed by notes of floral honey with barley sugar and vanilla undertones. Nutmeg spice, ginger and cinnamon intertwine with the oak’s soft tannins.
Lingering and sweet.