Dingle Single Malt Batch No. 4 is a marriage of Bourbon, Sherry and Port casks has resulted in a full flavoured, yet harmoniously balanced mix of creamy vanilla sweetness from the American oak, which combines beautifully with dried fruit flavours of apricot and sultanas from the fortified wine casks.
||Bourbon, Sherry & Port casks
||No Age Statement
||Single Malt Irish Whiskey
by Martin's Off Licence Staff:
Nose: Intense spice, rich fruits, honey, and oak.
Palate: Full flavoured, balanced mix of vanilla, oak, dried fruit, apricot and sultanas.
Finish:Enjoyable, persistently long finish.