Intensely rich and inviting. A veritable feast of desserts – sticky toffee pudding, Black Forest gateau and butterscotch ice cream.
Harmoniously balanced mix of creamy vanilla sweetness from the American oak, which combines beautifully with dried fruit flavours of apricot and sultanas from the fortified wine casks.
The dark chocolate dissipates and the spice returns. Soft wood and leather notes combine to deliver a long, memorable finish.