Nose:
Intensely rich and inviting. A veritable feast of desserts – sticky toffee pudding, Black Forest gateau and butterscotch ice cream.
Palate:
Harmoniously balanced mix of creamy vanilla sweetness from the American oak, which combines beautifully with dried fruit flavours of apricot and sultanas from the fortified wine casks.
Finish:
The dark chocolate dissipates and the spice returns. Soft wood and leather notes combine to deliver a long, memorable finish.