Dingle Distillery - Fourth Single Pot Still Release

Dingle Distillery is proud to launch its highly anticipated Fourth Single Pot Still Release this week. Some 8,000 bottles of the liquid have been produced from 25 casks, of which half will be sold domestically and half will be exported to international markets including the US, UK, Germany, and France. A further 500 bottles of Pot Still Cask Strength are also being released, a first for Dingle Distillery.
ABV: 46.5%
Barrel Aging: This marriage of Bourbon, Sherry and Port casks
Volume: 700ml

Tasting Notes

Nose: Intensely rich and inviting. A veritable feast of desserts – sticky toffee pudding, Black Forest gateau and butterscotch ice cream.
Palate: Harmoniously balanced mix of creamy vanilla sweetness from the American oak, which combines beautifully with dried fruit flavours of apricot and sultanas from the fortified wine casks.
Finish: The dark chocolate dissipates and the spice returns. Soft wood and leather notes combine to deliver a long, memorable finish.
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