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€159.54
Zenato Ripassa Valpolicella Superiore is loaded with silky-smooth sultry dark cherry fruits and dark chocolate, with a lingering rounded finish. Full-bodied and dense, but dangerously easy to drink.
Ripassa is made by passing the Valpolicella wine over the pressed, withered grapes of the Amarone for 7-8 days. This causes a second fermentation to begin, which gives a higher alcohol content and a richer wine style. Sergio Zenato was the first in the 90’s to re-discover this ancient method of wine-making, which was awarded DOC status in 2010.
Collections: Best Sellers Under €30, Italian Wines, Red Blend, Red Wine, Wine
Category: 1371579441635, Italy, Red, Red-Blend, Top-selling-wines-under-30, Veneto, wine
