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The south and south-east facing Ribeauvillé terroirs Geisberg and Osterberg which overlook the winery have been producing this wine for several generations. The average age of the vines, 45 years, results in limited yields.
The marl-limestone-sandstone and fossil-flecked Muschelkalk composition of the soil, as well as the beautifully ripe grapes selected and harvested at the end of October lend this wine a remarkable personality: a dry and powerful Riesling, underlined by a mineral note and firm ripe acidity.
This wine is named for Frédéric Emile who became famous for providing a new guarantee of quality and authenticity for Trimbach in 1898.
The prestigious signature wine of the house, the “Cuvée Frédéric Emile” is highly prized by connoisseurs and collectors.
Food Recommendations
Gourmet foods, quality fish, caviar, and fine white meats.
The great “Cuvée Frédéric Emile” vintages age for twenty years and longer.
ABV
12.5%
Collections: French Wines, Riesling, White Wine, Wine
Category: 10-percent-off-12-bottle-of-wine, Alsace, country, Food-Recommendations, France, Lobster, Oysters, Riesling, White, wine, Wine-Style
