Chakalaka, a Zulu word that implies togetherness, refers to a truly South African blend of spices, used to add flavour to local dishes. A reflection of the “Rainbow Nation”, this wine is inspired by the cultural diversity of which we are justly proud. Silky and smooth with hints of blackcurrant, cherry and plums. This blend of six varietals truly reflects the terroir of the Swartland.
The perfect food wine. Can hold up to the intense South African flavours of slow-roasted meat, especially barbequed pork. Even Asian inspired dishes with plum sauce will add to the fruitiness in the wine.