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Samuel Smith's Oatmeal Stout is brewed with 'well water' and fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish.
ABV
5.0%
Tasting Notes
Collections: All Beers, Beer, English Beers, Stout Beer, Top Rated Beers