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A tart, session IPA. We ferment a base pale ale recipe with a lactic acid producing wine yeast strain, then finish it off with traditional brewers yeast before unleashing a mighty dry hop of the US grown Falconers Flight.
Tasting Notes:
Expect a beautifully refreshing tart zing on the tongue with a big tropical hit in the finish.
Collections: All Beers, All New Arrivals, Beer, IPA Beer, Irish Beers, New Arrivals to Beer
Category: 440ml, Beer, Beer-Style, Brewery, Country, Craft-Beer, Craft-Beer-Cans, IPA, IPA-Fruited, Ireland, New-Arrivals, New-Arrivals-Beer, New-Ireland-Beers, Otterbank, Size
