BA21 Volume 5 (13.3% ABV) is next up in our series of gigantic premium added ingredients. For this instalment, our brewers worked alongside Corvo Coffee Roasters in Denver to hand select a custom coffee blend featuring three distinct roasts to supercharge this bourbon barrel-aged imperial stout.
To enhance the chocolate and vanilla notes we found in the coffee blend, we went all-in adding vanilla beans. The result is quite possibly the most well-rounded barrel-aged imperial stout we have ever made with toasty oak, roasty coffee, and smooth vanilla.
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