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Montirius Gigondas la Tour (80% Grenache and 20% Mourvedre) comes from the lower plateau, was destemmed, and like all cuvees here, it was aged all in tank. This rich, chewy effort offers plenty of chocolaty dark fruits, leafy herbs and earth in its medium to full-bodied, mouth-filling style.
ABV | 14.5% |
Grape | 80% Grenache |
20% Mourvedre |
Taste Characteristics
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