Montelobos Ensamble is approximately 53% agave Cupreata and 35% agave Espadin along with the tails from Montelobos Tobala. This mezcal is produced in Puebla using cultivated agaves. Montelobos Mezcal founder, Iván Saldaña, met the Alva family in Puebla who has been growing agaves for over 15 years.
by from Montelobos:
Pink pepper, honey, and chamomile.
Caramel, wet soil, smoke.
Dry fruit, leather, apple confit.