Stéphane Ogier, who joined the family estate in 1997, works meticulously with his various terroirs, aiming for elegance and finesse in his wines. The 2022 vintage involved:
Whole-bunch pressing.
Fermentation using native yeasts.
Aging for ten months on fine lees in a combination of tanks and large barrels (demi-muids and Stokinger barrels), which adds depth and suppleness.
Blocked malolactic fermentation to preserve freshness and acidity
Aroma:Intense and flamboyant bouquet of ripe stone fruits (apricot, white peach), white flowers (orange blossom, rose), and hints of mint, honey, and subtle spice.
Palate:Ample and generous, offering a rich, fleshy core of fruit with a velvety and creamy texture. This richness is balanced by a lively, crystalline acidity and mineral poise, leading to a long, delicate finish.
Style:Described as "tropical and balanced," "elegant and pure," and a "Viognier in a tuxedo".
