Meyer-Fonné Crémant d’Alsace Brut Extra

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John Wilson ‘Star Buy’ Irish Times wines of the Year!

In our opinion one of the best alternatives to Grand Marque Champagne there is on the Irish market, consistently receives great customer feedback, for its flavour and remarkable value for money. Not to be overlooked. The Crémant d’Alsace has a lovely and delicate crisp apple and creamy citrus nose. The palate is fresh and dry, with ripe green apple, lime and mineral character.

“Made by the champagne method, this ‘Brut Extra’ had it all. A lovely fresh apple aroma on the nose segued into baked apples on the palate, where it was joined by enticing sherbet tingle and sea-breeze freshness. “Very hard to spit,” is how my tasting note concluded.” Raymond Blake, BLAKE ON WINE

ABV: 12%
Style: White
Origin: France
Volume: 750ml
Grape(s): 60% Pinot Auxerrois, 20% Chardonnay, 15% Pinot Blanc, 5% Pinot Noir

Taste Characteristics

Food Pairing: Pairs well with white fish, creamy pasta and light cheese
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