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Scottish Peated Barley malt is the main character in this bold Imperial Stout, with its velvety texture, strong but real peated aromas mixed then into the slow magic of Laphroaig Quarter Casks ageing process, reaching a 14% alcohol content, pairs masterfully with Black Angus Steak & hearty, savoury dishes, making it a legendary dining companion.
Warrior stands as a testament to brewing excellence, an unyielding fusion of Islay's smoky legacy and the strength of stout, making it a brew for those who dare to embrace bold, peated and unforgettable beer experiences.
