Chateau Dayrem Valentin Margaux

Size

Medium-Full bodied Margaux from 30 year old vines. Concete fermentation, 15 months oak ageing, 15% new French oak. Black currants and blackberries, followed by notes of chocolate, leather and toasted cedar. 

Cabernet Sauvignon 55%, Merlot 43%, Petit Verdot 2%.

ABV

14%

ABV: 14%
Style: Red
Origin: France
Grape(s): Cabernet Sauvignon 55%, Merlot 43%, Petit Verdot 2%.

Taste Characteristics

Light
Bold Smooth
Tannic Dry
Sweet Soft
Acidic
Food Pairing: Braised beef, leg of lamb, porchetta
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