100% Monastrell from the Alicante region of Southeast Spain, this area is known for its bustling seaside resorts and Mediterranean beaches along its coast, as the climate here creates elegant and silky red wines. Traditional dry farmed viticulture, cultivated completely by hand, with minimal human intervention, and vineyards date back to the 1930s. This is the work of Enrique Mendoza, and his name is synonymous with the best wines of Spain. His La Tremenda is a single vineyard estate, aged 6 months in new and used French oak barrels.
