La Bastide Dauzac Margaux uses hand picked grapes and it is aged in oak barrels for 12 months. All this helps provide this wine with its characteristics charm and elegance. The body displays fruit flavours of ripe red berries with hints of chocolate and spice, while the finish produces ripe melting tannins.
Try this red with your favourite red meats, roasted lamb, or with a selection of cheese.
||42% Cabernet Sauvignon