They use only the best Yamada-Nishiki rice and polish it up to 23% ratio. The sake are named by the polishing ratio number.
Mild and fruity with aroma reminiscent of muscat grapes, also evident on the palate. Light bodied with a fine finish.
Rice: Yamada Nishiki, 50% pol.
Style: Fruity, Med Dry, Med Bodied