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Galway Bay has collaborated with Begyle Brewing over in Chicago to bring you this soft bitter Sour IPA, hopped with Nelson, Talus and Citra.
Tasting Notes:
Brewed on a pillowy light base of pilsner malt, wheat, oats and rice. Hopped with freshNelson Sauvin, Talus and Citra then co-fermented with an acid producing yeast and a wine yeast. In the glass it's bags of grapefruit, sweet apple and a hint of elderflower with a fun, gentle acidity.
Collections: All Beers, All New Arrivals, Beer, IPA Beer, New Arrivals to Beer, Sour Beer
Category: 440ml, Beer, Beer-Style, Begyle-Brewing, Brewery, Country, Craft-Beer, Craft-Beer-Cans, Galway-Bay-Brewery, IPA, New-Arrivals, New-Arrivals-Beer, Size, Sour, Sour-IPA
