fernando de castilla pedro ximenez jerez xeres sherry


Fernando de Castilla Pedro Ximenez Jerez Xeres Sherry

Notes from Fernando de Castilla:

"Production area: Jerez de la Frontera

Type of grape: 100% Pedro Ximénez

Type of aging: The previously sunny Pedro Ximenez grapes are pressed and left to begin fermenting and at the beginning wine alcohol is added until a final graduation of 15%. When not having completed its fermentation, a large part of the sugars in the grape are present in this must, which passes to its traditional system of aging of soleras and criaderas.

Years of barrel aging: 8 years".



Taste Characteristics

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