Dungarvan Black Rock Irish Stout is a full flavoured, smooth, dry stout that has been described on more than one occasion as “the way stout used to taste”. Made from roasted barley which gives a rich, chocolatey flavour complemented by herbal hints and notes of vanilla and aniseed. This is a medium-bodied stout with a light carbonation and a smooth mouthfeel.
This stout can be enjoyed with robust meat dishes and also works great as a dessert beer. It is great to cook or bake with as it doesn’t have the same bitterness as other stouts.