Tintilia is a black-skinned grape indigenous to the small region of Molise. It is grown in very small quantities. Tintilia wines tend to a rich, ruby red in colour and are full-bodied, with evident, yet soft, tannins.
This wine is full-bodied, soft and velvety, with a perfect blend of flavours of plum and undergrowth and hints of leather and liquorice, deep ruby red colour with purple hues.
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