This Cuban classic cocktail made from rum, lime and sugar has been given every modern twist imaginable. Frozen or rocks, pineapple or banana, the Daiquiri variations seem limitless. We've stuck with the original white rum recipe and added a seasonal twist with some fresh strawberry for a summer flavour. Made to be enjoyed over ice with a strawberry garnish. Based on a cocktail created in Daiquiri, Cuba circa 1898.