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For fans of Fatal we’ve left the recipe alone, focusing heavily of Brown Malt coffee flavours complimented by Belgian Aromatic malts subtle roast and Chocolate Malt.
Tasting Notes:
In staying true it’s sent to the fermenter and left alone. 100% natural spund carbonation for a beautiful tiny silk bubble and sporting a defiant complimentary silky foam we’re all brown lipped ravenous lunatics here sipping on this decadent soupy goodness.
