Chateau Galius Grand Cru Saint-Emilion 2018

A full bodied blend of Merlot, Cabernet Franc and Cabernet Sauvignon. Fruity nose of black currants, plums, cooked cherries, cedar, leather, vanilla, black licorice, tobacco leaf, earth, herbs, spices and peppercorn.
ABV: 14%
Style: Red
Origin: France
Volume: 750ml
Vintage: 2015
Grape(s): 85% Merlot, 15% Cabernet Franc.

Taste Characteristics

Food Pairing: Perfect for red meat, especially roast leg of lamb. A good match for roast poultry or moderately mature cheeses.
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