Cap de Pera Red is a smooth, fruit-forward Mediterranean blend that highlights Spain’s celebrated Garnacha Tinta and Syrah grapes. Sourced from the high-altitude, wind-swept hillsides of Catalonia, this vibrant, medium-to-full-bodied red wine balances juicy sweetness with a touch of wild mountain spice.
The wine opens with an alluring bouquet of crushed raspberries, blackberries, and wild forest fruits, subtly layered with violet florals and a pinch of cracked black pepper. On the palate, it is soft and velvety, offering mouth-filling flavours of red berries framed by sweet, supple tannins and a refreshing natural acidity. To preserve its incredibly pure fruit profile, the winemakers use a two-week skin maceration with daily pump-overs for optimal colour and structure, opting to keep the wine entirely unoaked for a fresh and modern finish.
