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This Scotch Ale is built for winter: rich, and packed with layers of caramel, toffee, and dried fig. But don’t let that fool you it’s incredibly drinkable.
Brewed with Maris Otter, crystal, and DRC malts, plus a touch of torrified and chocolate wheat for extra depth. Cold fermentation with Windsor yeast keeps it smooth, letting the biscuit and rich malt character shine.
Collections: All Beers, All New Arrivals, Beer, DRS, New Arrivals to Beer, Spanish Beers
Category: Basqueland-Brewing, Beer, Beer-Style, Brewery, Country, Craft-Beer, Craft-Beer-Cans, DRS, New-Arrivals, New-Arrivals-Beer, Scotch-Ale, Size, Spain
