Aveleda- Solos de Xisto Alvarinho

Aveleda Solos de Xisto is produced with the best Alvarinho bunches grown in schist soils. Alcoholic fermentation and aging happen in stainless steel vats, where the wine ages for 9 months with bâttonage. The wine rests in bottle for another 9 months before being released. Pale yellow in colour with aromas of jasmine and ripe peaches. The schist solis are wonderfully reflected in the structure of this wine. The wine has a velvety and creamy structure with notes of mango, peach and grapefruit. It's an extremely elegant wine and this harmony of aromas makes it perfect to enjoy by itself or pairing with more delicate dishes.