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Aseginolaza & Leunda Birak


During fermentation the wine was pumped for a few minutes every day. Pressed and transferred into stainless steel vessels for malolactic fermentation. Aged for 2 months in French oak old barrels.

Flavours of red fruit and citric. Aromas of blood orange and pomelo. A hint of a spice layer making it an easy and enjoyable drink.

ABV: 14% ABV
Style: Red
Origin: Spain
Volume: 750ml
Grape(s): Tempranillo and Garnacha Tinta

Taste Characteristics

Bold Smooth
Tannic Dry
Sweet Soft
Food Pairing: Veal, Beef, Pasta and Poultry
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