Nose:
Floral scent that develops into a unique mature nutty bouquet, with vanilla, orange peel and cocoa notes. Mellow orange peel, deep vanilla, rich nutmeg, vibrant almond with warm coffee and cocoa.
Palate:
Baked nuttiness comes on strongly in the taste of molasses and oak.
Finish:
Long, sap-like, brown sugar-like, and dry.