Weizenbock as a typical seasonal speciality is available from October to February. It is brewed and bottled exclusively at the foot of the Holy Mountain.
Andechser Weizenbock attracts the eye with its strong honey colour. A structured yeast turbidity and opulent, fine-pored head complete the visual appearance. Striking fruit aromas of banana, mango, apricot and pear with underlying spicy aromatic notes such as clove and nutmeg surprise the nose. The body is strongly defined yet soft. Andechser Weizenbock is wonderfully tangy and refreshing to drink. A perfect interplay of discreet fruit acidity, slight honey sweetness and fine hop bitterness in the background