Springfield Estate "Miss Lucy"

An interesting blend of Sauvignon Blanc, Semillon, Pinot Gris and Sauvignon Gris. This wine encapsulates everything that can be great about new world wine making. Blending grapes to find the perfect balance and create the wine you want with great precision. 

This wine has enough body and texture to enjoy with food, but the bright acidity means you can have it on it's own on a hot day. Fresh grapefruits and lemons on the nose and palate. Lees ageing adds texture and roundness. This dry and long lasting white will be a people pleaser. 

ABV

12.5%