Nose:
                    Floral scent that develops into a unique mature nutty bouquet, with vanilla, orange peel and cocoa notes. Mellow orange peel, deep vanilla, rich nutmeg, vibrant almond with warm coffee and cocoa.
    Palate:
                    Baked nuttiness comes on strongly in the taste of molasses and oak.
    Finish:
                    Long, sap-like, brown sugar-like, and dry.