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The fifth small batch single malt release to come from the Dingle Distillery which has been matured in ex-Bourbon, Pedro Ximenez and Madeira casks. Distilled, matured and bottled at the Dingle Distillery.
| ABV | 46.5% |
| Style | Triple Distilled Single Malt |
| Nose | The influence of the bourbon cask is immediately obvious. Crème brulee, salted caramel and molten honeycomb bombard the senses. |
| Palate | The heavyweight PX and Madeira casks punch through with sun dried raisins, creamy blossom honey and tiramisu laced with vanilla. |
|
Barrel used |
Ex-Bourbon, Pedro Ximenez and Madeira casks |
Collections: All Spirits, Irish Spirits, Irish Whiskey, Other Spirits, Whiskey
Category: Country, Ireland, Other-Spirits, Size, Spirit Styles, Spirits, Whiskey, Whiskey-Irish, Whiskey-Irish-Single-Malt
