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Ruby red in color. The nose is intense, intriguing and presents fruity notes of black cherries and plum jam together with hints of boxwood, tobacco, and vanilla. The palate is mouth filling with supple, velvety tannins sustained by outstanding freshness...
Ruby red in colour. Aromas of black cherries, plums andblack olives. On the palate it is medium bodied, with a silkytexture, fine tannins and a fresh acidity. A gorgeous wine produced by icons of the Irish wine industry in France;...
Rosso di Montalcino, often described as the baby brother to Brunello. Here they use the same 100% grape variety of Sangiovese with slightly less time in oak. The result is a medium to full bodied wine and muh more approachable...
From Irish winemakers based in the Blaye region on the right bank of Bordeaux. This Merlot dominant Bordeaux blend is a woderfully soft, medium bodied red. Rich in red berries, blueberry nd plum. Smooth mouthfeel and subtle earthiness. This is...
Remelluri Remelluri Reserva Rioja, Spain is an Organic wine that aged in French oak barrels for 16 months. Te results is a wine that is rich and brooding with spice and dark fruit on the palate. Fine tannins. This is...
A blend of 85% Verdejo, 13% Malvasia and a small dash of other local varieties to the Castilla region, this white is bright and rounded with great texture. The Verdejo is fermented in concrete tanks after a small window of...
Mandrarossa Frappato is a light and fruity red wine from Sicily. The Frappato grapes are grown at 250m altitude on south facing hills over looking the mediteranean. Really fresh red wine, with bright acidity. No oak ageing, leaving the red...
Red cherries, violets and cinnamon on the nose. The tannins are supple and integrated into a palate of red currants and black cardamom.
Grapes are pressed and macerated in-skin for approximately 8 hours at a low temperature. Straw yellow with a crystalline tendency and consistent. This is an intense and very persistent wine, with floral notes of hawthorn and orange blossoms. Soft and fresh...
Cantina Zaccagnini 'Twiggy' Montepulciano D'Abruzzo is light in alcohol, but smooth and richly fruity, with dark cherries and plums. Medium-bodied and elegant.
Mount Pleasant Elizabeth Semillon is inspired by the first visit of a reigning monarch to Australia in 1954, this wine is the embodiment of the synergy achieved by combining the noble grape varietal Semillon and the Hunter Valley. Renowned for...
Dreissigacker Riesling is a light in colour with green reflexes. The fruity, elegant nose is rich and medium-bodied, with aromas of ripe fruits. The palate is elegant, very well-balanced, and full of yellow fruit character before a long finish. ABV...
A classic expression of Grenache. Syrah and Mourvédre grapes. Deep ruby in colour, initial ripe strawberry jam and cocoa leads into classic white pepper and some oakiness. Soft and elegant tannins leave this as a robust yet easy drinking red...
Deep ruby red in coolour. Dry with a medium structure. Notes of cooked blue and black fruit, spice and cigar box with supple, round tannins and a lengthy finish.
Concentrated nose of dark fruit, spice and liquorice. Lush, fresh Syrah yields a juicy, typical varietal.
A unique and interesting wine. Hailing from the Douro Valley in Portugal, winemaker Tiago Sampaio grows Pinot Noir. This is a naturally sparkling wine, made in the Petillant Natural, or Ancestral Method style. Pink lady apples, hints of orange and...
Pale green in colour. Lifted aromatics of tropical fruits combined with the traditional nettle and herbaceous aromas of Marlborough Sauvignon Blanc. Firm acidity is surrounded by hints of sweat, tropical fruits and herbaceous notes with hints of citrus sneaking in.
Tinpot Hut Sauvignon Blanc has a pale straw appearance with intense aromas of blackcurrant, crushed lemongrass and thyme mingle with passionfruit and melon highlights. A complex and elegant wine with classic characters of blackcurrant bud and fresh cut thyme. Underlying ripe...
Versant Viognier displays a beautiful yellow in colour with bright green glints in your glass. It is bursting with exotic fruits, apricots and ripe peach on the nose. There is plenty of acidity on the palate with a lovely long...
Intense and elegant. The Nobile di Montelpuciano comes form the Sangiovese grapes grown in prime Tuscan vineyard real estate. The sought after wine is rich and ruby red. Smooth and luscious body and balanced acidity. Rich dark fruits like plum...
The palate is full-bodied, the palate is energetic, fresh, elegant with layers of red and black fruit with a soft, round texture and a lively minty finish. Le Clarence de Haut-Brion 2018 is a blend of 58.2% Merlot, 28.5% Cabernet...
This is the outcome of an "assemblage" between one-third barrel-fermented wine and two-thirds wine fermented in stainless steel tanks and in concrete tanks. It blends the acidity and spark of the Verdejo grape with the structure and complexity brought from...
Ruby red in colour. This is a silky smooth dry red wine made with Sangiovese grapes. Hints of oak, leather and vanilla. Notes of cherry and red fruits.
This winery on the right bank of the Gironde River has been in the Despange family for over 200 years. On this grand cru site they grow 75% Merlot, Cabernet Sauvignon 24% and Cabernet Franc 1%. The result is a...
From the cool alpine Valle Isarco in Alto Adige, this Pinot Noir offers bright red cherry, cranberry, wild strawberry and subtle earthy spice. The high-altitude vineyards produce a lighter, fresher style than many New World Pinot Noirs, with fine tannins...
Four years in the making, Hochar Père et Fils Red is a blend of Cinsault, Grenache and Cabernet Sauvignon, from a single vineyard near the Bekaa Valley village of Aana. The 2013 vintage is a bright ruby red colour with a...
Ruby red colour. Varietal aromas of raspberry, blackberry and dark red cherry. Has floral notes, mineral notes, pepper notes.
Purple-red in colour. Dry, medium bodied with rich plum, dark cherry and blackberry flavours. Nicely balanced tannins. Aromas of pepper and cinnamon.
This award winning wine is a steal! A great spanish wine from the Cigales region in North Spain. Deep ruby red colour, bursting redcurrants, strawberries, plums and cherries. 12 months in oak leaves further notes of vanilla and hints of...
From Château Lynch-Moussas this excellent 2nd wine has benefited from the meteoric upwards rise of the whole estate. Quality, has never been so high.Beautifully made, fragrant, great depth of fruit and with fine oak in support and displaying that, classic...
Piper-Heidsieck's history dates back to 1785 and now owns 70 hectares of sustainably managed vineyards in Champagne. Their signature cuvée Brut is round and vibrant with a richness from the high proportion of black grape varieties. The complex blend comes...
Ruby red in colour, Allegrini Palazzo Della Torre has enticing aromas of cherry with rich dark chocolate notes. Velvety in texture, it is well-balanced and offers ripe, juicy dark fruit, with silky tannins and refreshing acidity. ABV Grape 13.50% 70%...
Coto De Imaz Reserva is a real classic from the perfect vintage. A well crafted elegant Rioja, it invade the palate with beautiful flavours of juicy red berry fruits, warming spice notes and a very rewarding spice notes and a very...
d'Arenberg's The Coppermine Road exhibits classic Cabernet aromatics of black currant leaf, violets and cigar box with an interesting twist of cooking spice and mustard seed. These lovely savoury notes are followed through onto the palate but with an underlying sweet...
Saladini Pilastri Rosso Piceno is a deep ruby in colour. The wine fresh, medium-bodied and it has vinous bouquet and dry harmonic taste. On the nose aromas of strawberry and black cherry in its exuberant, robust character. The palate has wonderful...
Yalumba The Y Series Shiraz Viognier is a quality wine which salutes its proud history of viticulture and wine-making in South Australia. The wine is deep crimson red in colour. It has exotic mixture of aromas such as Turkish delight, plums,...
d'Arenberg's The Anthropocene Epoch is Fresh, vibrant, aromatic and simply jumps out of the glass. Inky purple in colour with fruity notes of mulberry and plum, and a suggestion of raspberry and strawberry. A delicate hint of fine white pepper. Light on its feet but...
Cave de Lugny Cremant de Bourgogne Blanc de Blancs is an elegant sparkling wine that is light and refreshing with persistent bubbles, it has hints of hazelnuts, butter and almonds. Made from %100 Chardonnay from vineyards around the famous village...
A unique wine with unique grape varieties made in the South West of France and the appelation of Saint Mont. A blend of Tannat, Pinenc and Cabernet Franc. This is a fulll boded red with plenty of bite. Dark fruits...
Strong cherry red in colour with marked purple edges in a thin layer. Clean and bright. Intense and very balanced on the nose. Elegant. Attractive notes of very ripe red and black fruits. Spicy and toasted background with hints of toffee and coffee. 5 months...
A beautiful wine from the Puglia region on the heel of Italy. Hot weather leads to intense dark and red fruit notes, hints of earthy leather and tobacco. Medium to full body, balanced with medium a to high acidity. Mix...
A delicately pink Crémant de Limoux with bright fruit and integrated bubbles. The nose opens up to a bouquet of red summer berries and cherry blossom, which follows through on the palate, finishing with juicy strawberry fruit and clean acidity....
Kim Crawford Sauvignon Blanc has a wonderful aroma of Citrus and tropical fruits backed by characteristic herbaceous notes for which Marlborough Sauvignon Blanc is renowned. The palette of An exuberant wine brimming with juicy acidity and fruit sweetness, providing a balanced flavour profile. The finish is...
Organic Wine Certified by Bureau Veritas, freshness and fruitiness, being careful not to overripe. Nose of small red fruits, a supple attack with melted tannins. It is a full wine, with a good length in the mouth.
Black berries and black fruits, with hints of violet and black pepper with a floral finish.
The farming is certified-organic and in conversion to biodynamics. the yield is kept to 35-40 hl/ha. The bunches are hand-harvested and mainly destemmed but with up to 20% directly pressed as whole clusters. The juice ferments at cool temperatures with...
Nose of white fruit and grapefruit. Flinty aromas and mineral palate. Very nice length in the mouth. Bold and round, a nice balanced finish.
Raditional Bourgogne with intense and juicy flavours of black cherries and red berries. The finish is firm but balanced; it is a real food wine that will go as happily with charcuteries as with steak or light game dishes.
