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Red wine with notes of dark berry fruits and hints of liquorice and spice.
A fantastic blend of 90% Malbec with about 10% of Tannat and Merlot to add more depth and structure. All grapes are grown organically, biodynamically, sustainably, and there is minimal intervention in the wine making process, with natural filtration and...
A truly unique South African blend of the Southern Rhone trio of Grenache, Syrah and Mourvedre, fermented individually and blended before being aged in Qvervi (ancient Georgian clay pots), for 18 months. The result is a wine bursting with red...
Named after the rare bee Anthoophora Melea, this organicn and vegan wine is made without toxic pesticides that can harm bees and other insects. Bees not only pollinate wild flowers in the vineyard, but also provide natural yeasts used to...
Purple colour with flavours of sour cherry. Expressive nose. Round, light and long on the palate, continuing on a remarkable peaty and vegetal finish.
A really unique wine that most won't have tried. The grape is Palomino, used primarily in the production of fortified sherry wine in Jerez, in the south of Spain. More and more producers are now experimenting with the grape to...
Persistent and elegant, intense and bold, but not hot and robust. Well balanced, full bodied wine with exceptionally long aftertaste.
The Saint-Esprit's deep colour has a dark, plum-like hue. The nose is classical Syrah, with berry fruit, violet and liquorice. It has a full, rounded palate with delicate tannins, making it a unique wine in the Cotes-du-Rhone appellation.
A blend of Niellucciu (Sangiovese) and Sciaccarellu (Mammolo) and grown in the central mountianous region of Corsica. Vineyards are at higher elevation and surrounded by forests to give added protection to the fruit. All of the grapes are grown organicly...
Intense ruby red in colour. Ripe black fruit and stewed plum and blackcurrant on the nose. Spiced aromas with a light note of truffle. Sweet and elegant with an excellent structure and very fleshy. Aged for 24 months in American...
E.Guigal Côtes du Rhône Red is a shiny deep dark red in colour with fresh fruit and red berries and spice on the nose. A full bodied, rich and intensely aromatic wine with smooth tannins. The well balanced tannins and fruit...
An organic Cotes Du Rhone with a blend of Grenache (53%), Syrah (41%), Marselan (3%), Carignan (3%). Deep ruby in colour, all stainless steel ageing. Red jammy fruits are to the fore and Syrah adding hints of pepper. Long dry...
The Shiraz/Mourvedre with a dab of Viognier is rich, dark and brooding, packed with warm, chocolate notes and a big savoury and multi-layered heart with notes of dark berries, briary, cherry, pastille, spice, vanilla and anise. The Percheron wines are...
Maria Casanovas is distinguished in the art of blending, following the champenoise method, where we establish a traditional elaboration of the circulation with the addition of yeasts, which allow us a fermentation at a temperature of 12-14 ºC creating a...
Naranja is made from a blend of gewürztraminer and muscat, aged for one month on the skins. Tangy fresh zesty acidity, orange peel and luscious fruits with a lightly tannic bite on the finish.
Ripe and appealing blackberry and plum characters on the nose. The palate has vibrant and crunchy berry fruit, juicy acidity, supple tannins and a note of sour cherry, pepper and spice on the finish.
Garnet and cherry hues introduce this bright Great Reserve with light orange reflections on the rim. The unique vinification process of this Great Reserve provides a complex, elegant nose with notes of liquorice and redfruit, typical of the Tempranillo, along...
A traditional Rioja with a mix of plum and prune fruit and herbal touch with the wine's vanilla aromas soon evolving and melding into its savoury backdrop. The finish is clean and saline due to the calcareous soil. Benefits from carafeing...
A blend of Garnacha (90%) and Syrah (10%) hailing from the wine region of Calatayud in North Spain. Red berries and plums bursting from the Garnacha, with the Syrah adding hints of pepper and spice. Soft tannins and bright freshness...
Matured for 14 months in casks, 40% of new oak casks. An intense red colour with violet highlights. Aromas of wood, vanilla and blackcurrent. Notes of plum and fresh cherry with chocolate and sweetly rounded oak. Long, silky tannins with...
Emilio Hidalgo Pedro Ximenez Sherry is a dark, ebony in colour with pronounced tearing and a thickness to the eye. On the nose extremely rich and predominantly sweet aromas of dried fruits such as raisins, figs and dates, accompanied notes...
This organic red wine is deep ruby red in colour with purple reflections. Aromas of rich red fruit, cherry and black cherry followed by spicy notes. The palate is full and persistent with soft and ripe tannins, long and pleasantly fresh in the end.
Cecilia Beretta Costiera Bardolino Classico DOCG is a bright ruby red in colour, full of fresh fruity aromas such as wild cherries and currants.
This is a warming and intense Puglian red. Full Bodied made from the Primitivo grape variety also known as Zinfandel it is soft and velvety with fine rich flavours of plums, red cherries, spice, vanilla and coffee.
From the heart of the Soave region, Garganega grapes from 40 year old vines. Straw yellow with green hues coming through. Juicy and fresh with nice fruitiness and delicate floral notes. Added complexity from 5 months of ageing on its...
This 2020red wine has been aged in oak barrels for 2 years. Bright ruby in colour with lovely floral and savory character to play off the dark red fruit, cedar, leather and tobacco flavours. The palate is medium-bodied, fleshy and...
Bellingham Pear Tree White is a brilliant pale straw in colour with green and gold sparkles. On the nose bursting with aromas of tropical honey melon, passion fruit and pineapple with zesty orange blossom and yellow peach shining through both on...
D'Arenberg Lucky Lizard Chardonnay is an exceptional wine from Adelaide Hills in Australia, where crisp and minerally cool climate is mixed with dry sun. This wine is a classic Chardonnay with nectarine, granny smith apples, figs and frangipani with tones...
Martinez Lacuesta Rioja Blanco Viura pours a lemon yellow colour with green sparkles, clean, bright and glyceric tear. Notes of peach, pear and white flowers (chamomile and jasmine). Velvety and silky mouth. Balanced acidity. Tasty, fruity aftertaste.
Riondo Prosecco is effusively fruity and light bodied, offering terrific floral notes, persistent effervescence, and a clean, delicate finish. There is perfect body and weight in this crystal clear, pure sparkling wine. It’s an ideal aperitif to enjoy any day of the...
Maroon, with the aroma of fresh, dark fruits like blackberries, and liquorice with sweet tones of nutmeg. Intense in mouth. ABV 14%
Another very dry summer was aided by a wet preceding spring and heavy rain just before harvest. This wine is intense, full of character and depth. Rich red and dark fruits, plum, cherry, blackberry, and sultry chocolate and sweet spice,...
Amazing blackcurrant and gooseberry flavours best describe this fruity and refreshing rosé. Serve chilled on any occasion.
Lucien Lardy Moulin-á-Vent Vielles Vignes comes from 45 year old vines. A lively nose of ripe summer fruits and spice is followed by a rich elegant mouthfeel and well balanced tannins. This well structured wine is excellent with welll flavoured...
Pascual Toso Malbec; on the nose is clean and fruitful. Its aromas reminds of plums & quince with a little touch of elegant oak. The mouth has a mild bouquet, blackberry and licorice fruit that keeps a firm grip through...
The Old Coach Road Pinot Noir has classic Pinot Noir aromas of brambly juicy plum and summer berry characters. Succulent palate entry evolves to display gentle spicy oak notes alongside ripe cherry, berry and plum. After the fermentation period the...
Rioja Vega Reserva is bright, deep red cherry colour with intense aromas of very ripe fruit, toast, toffee and spices. Unctuous, velvety and balanced on the palate, with a good, high-quality tannic structure.Food Recommendations:Wide sort of red meats, baked lamb,...
Deep garnet red in colour. Nose of black ripe dark fruit and fig with a hint of raisins. Well balanced with gentle tannins. Long aftertaste of ripe dark fruit and an aroma of spices.
The deep ruby colour comes from 30 days of maceration of the Garnacha, Tempranillo and Cabernet Sauvignon. The wine was aged for 18 months in new French (70%) and new American (30%) oak, before 8 years of bottling in pristine...
Straw yellow with delicate bright shades. Fruity aromas of sweet Williams pear and the fragrant lemon. A rich bouquet of white and yellow flowers is revealed, among which stand out notes of linden, hawthorn, wisteria, lily and mimosa. A exotic...
A powerhouse from the Chateau next door to the iconic Petrus. This right bank Bordeaux is almost all Merlot (90%), with Cabernet Sauvignon (7%) and Franc (3%) to round the wine off and add the extra depth. Complex and bundles...
This biodynamic and organic wine is an elegant ruby red colour. The nose reveals notes of fruit, notably strawberry and blackcurrant with hints of cherry and plum. Its tannins are supple allowing young consumption.
Masseria Del Fauno Grillo is a golden yellow in colour. The wine has intense fruity bouquet of ripe peach, pear with hints of tropical fruits, almonds and honey. The palate is rich, crispy and well textured with nutty and citrus...
Famille Lieubeau has been making wine for six generations, and here they have produced a really special Melon de Borgogne from the Gouilaine Cru of the Loire Valley. The grapes are hand harvested from 40 year old, low-yielding, vines, offering...
Deep ruby colour. Wonderfully intense, with bright red fruits, hints of spice and beautiful texture. Medium tannins, dry and medium bodied.
Ruby red colour. Varietal aromas of raspberry, blackberry and dark red cherry. Has floral notes, mineral notes, pepper notes.
El Picaro, the youngest of the Matsu trio, is produced from 90-100 year old vines in Toro. This wine has a great robe and a profound color, an expression of its young age. It has an intense aroma in which one...
Flavours of summer fruits, refreshingly acidic with a crisp, fresh finish. Full of personality.
