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Coto De Imaz Reserva is a real classic from the perfect vintage. A well crafted elegant Rioja, it invade the palate with beautiful flavours of juicy red berry fruits, warming spice notes and a very rewarding spice notes and a very...
Typical of Raul Perez’s Mencia is a true expression of terroir, displayed with balance and freshness. La Vitoriana is no exception. The nose is powerfully aromatic with bright red and dark berry fruits, earthy spice, a generous minerality, and floral...
Hailing from France, Olivier Riviere has a unique approach to wine making compared to his neighbors in Rioja. His focus on terroir, and commitment to organic and biodynamic farming, as well as minimal-intervention techniques, such as indigenous yeast fermentation, gentle...
A classic bright and crisp Albarino bursting with vivid fruitiness on each sip, think of peaches, lemons and tropical fruits. Vibrant acidity keeps the wine refreshing and light. Perfect match with seafood or as an aperitif. ABV 11.5%
Elisabetta Foradori is seen as one of the leading biodynamic wine makers in Italy. Sgarzon, is a single vineyard wine made with thte natove Teroldego grape. Aromatic and expressive, with wild blackberry, black cherry, plum and blueberry alongside notes of...
Rioja Reserva Hacienda Grimon is oak aged in French and American barrels, powerful deep red, rich and toasty but fresh and easy drinking. Aromas of black fruits with black pepper and sweet spices. The powerful Reserva wines spend 24 months...
Angus Paul is part of a new wave of South /African wine makers, focusing on minimal intervention and creating more elegant wines that better represent their terroir. This Chenin Blanc comes from fruit grown on vines over 50 years old,...
Celler del Roure Vermell is a rich and fruity style of wine with big red berry flavours, subtle spice, mouth watering acidity, smooth tannins and a long lasting finish. The amphorae ageing lends itself very well to this wine with the...
Flavours of summer fruits, refreshingly acidic with a crisp, fresh finish. Full of personality.
Red wine of the year at the Irish Wine Awards, 2025. Beautiful, deep, rich ruby colour. Unoaked and all about the forward fruit flavours. The nose is just like a berry crumble fresh from the oven. Bright raspberries, cherries and...
Nice notes of rose petals, dried roses, orange and citrus. On the palate it is wide, fresh with precious memories of Chamomile infusion, rock tea and apples. A certain structure that prepares it to live for many years and is very mineral.
This award winning wine is a steal! A great spanish wine from the Cigales region in North Spain. Deep ruby red colour, bursting redcurrants, strawberries, plums and cherries. 12 months in oak leaves further notes of vanilla and hints of...
One of the best we've tasted lately. A super Tuscan that oozes flavour and boldness. Merlot (50%), Cabernet Sauvignon (20%), Cabernet Franc (20%) and Petit Verdot (10%) are grown on the best soils of Tuscany. Only 3km from where Italy...
A fantastic blend of 90% Malbec with about 10% of Tannat and Merlot to add more depth and structure. All grapes are grown organically, biodynamically, sustainably, and there is minimal intervention in the wine making process, with natural filtration and...
Umbrele Sauvignon Blanc is a refreshingly vibrant white, full of elegant fruit flavours like tangerine and gooseberry. It displays a lovely, lively mouth feel with zingy acidity and a crisp medium body.
Young, bright and clean greenish yellow colour. Notes of white flowers, white peaches and grapefruit with an evolution towards petrol notes. Elegant, full and silky with good balance.
Bellingham Pear Tree White is a brilliant pale straw in colour with green and gold sparkles. On the nose bursting with aromas of tropical honey melon, passion fruit and pineapple with zesty orange blossom and yellow peach shining through both on...
Bright red in colour. Mineral-laced, elegant, finesse-styled effort displaying plenty of raspberry, sweet and sour cherry notes intermixed with a distinctive minerality.
Lacazán shows the high acid Sousón grape, which makes up 60% of this blend can be tamed. It has a touch of Côte-Rôtie to it, a meatiness and floral nose, and fine chalky tannins.ABV14.0%
This wine is made with organic grapes. Balanced with a smoothness and freshness. Ruby red in colour with scents of berries, black sour cherries, plum and some spicy notes with balsamic.
This cuvée is the embodiment of the first sparkling wines, produced according to the ancestral method. Pretty little bubbles, very little alcohol, liveliness and a very fresh fruitiness.
An organic Cotes Du Rhone with a blend of Grenache (53%), Syrah (41%), Marselan (3%), Carignan (3%). Deep ruby in colour, all stainless steel ageing. Red jammy fruits are to the fore and Syrah adding hints of pepper. Long dry...
Purple colour with flavours of sour cherry. Expressive nose. Round, light and long on the palate, continuing on a remarkable peaty and vegetal finish.
NOffLA Irish Wine Show Star Awards 2026 – Wine of the Year and winner of New World Red under €30.An elegant Pinot Noir from Chile’s cool Casablanca Valley, made by Baron Philippe de Rothschild. Fresh and aromatic, with cherry and...
A blend of Garnacha (90%) and Syrah (10%) hailing from the wine region of Calatayud in North Spain. Red berries and plums bursting from the Garnacha, with the Syrah adding hints of pepper and spice. Soft tannins and bright freshness...
The balanced blend of grapes Trebbiano, Passerina, Pecorino, Fiano and Chardonnay create a superbly elegant and rich wine with intense fruit and flower.
An outstanding wine in its class, made by one of the leading producers of Sauvignon Blanc in New Zealand, Babich Wines. This award-winning Black Label Sauvignon Blanc is blended from Babich’s estate-owned vineyards in Marlborough and while it retains the...
Garnet red in colour. Notes of forest fruits, which develop into a hint of juicy ripe cherries. The elegant fruity bouquet of the wine, medium alcohol value and tannins from wooden barrels during maturation.
Weingut Max Ferd Richter Veldenzer Elisenberg Riesling Spätlese is a deep lemon in colour. On the complex nose and palate with aromas and flavours of ripe pear, juicy wild berries, red currant, quince and notes of honey.The wine is full...
Another very dry summer was aided by a wet preceding spring and heavy rain just before harvest. This wine is intense, full of character and depth. Rich red and dark fruits, plum, cherry, blackberry, and sultry chocolate and sweet spice,...
Named after the rare bee Anthoophora Melea, this organicn and vegan wine is made without toxic pesticides that can harm bees and other insects. Bees not only pollinate wild flowers in the vineyard, but also provide natural yeasts used to...
Powerful Sangiovese built for the long haul in the cellar. A great release from this excellent family producer. Palate of raspberry, strawberry and red cherry. A dry, full bodied wine with smooth tannins. Hints of oak, tobacco and herbs.
Ór by Valentia Island Vermouth is Ireland's first vermouth made using local plants from the island, wine from the mountains near Madrid and blended with caramel to make this sweet artisan vermouth. Wormwood, nutmeg, yarrow, and orris root are just...
Pale yellow, very clean and sharp. Rich and fresh floral aromas of green apples, peaches and critics. Fresh and bright on the palate.
A really unique wine that most won't have tried. The grape is Palomino, used primarily in the production of fortified sherry wine in Jerez, in the south of Spain. More and more producers are now experimenting with the grape to...
The Saint-Esprit's deep colour has a dark, plum-like hue. The nose is classical Syrah, with berry fruit, violet and liquorice. It has a full, rounded palate with delicate tannins, making it a unique wine in the Cotes-du-Rhone appellation.
In 2012 we began to write a new chapter in our history, with the premise of leading the production of organic and sustainable wines to preserve in each bottle the best of this region, which has dry climate and alluvials...
A truly exceptional village wine! Forthright lemon-curd, parsley and chive aromas pull you into this ripe and concentrated dry Riesling that’s got excellent focus and clarity. Long, intensely mineral finish. Drink or hold.
Grape Tinta del País (Tempranillo) Region Ribera del Duero, Spain ABV 14,5% Made from vines averaging 25 years old, Corimbo has a beautiful cherry colour and an expressive nose of red fruits and aromatic herbs of the landscape of...
A blend of Niellucciu (Sangiovese) and Sciaccarellu (Mammolo) and grown in the central mountianous region of Corsica. Vineyards are at higher elevation and surrounded by forests to give added protection to the fruit. All of the grapes are grown organicly...
Straw yellow with delicate bright shades. Fruity aromas of sweet Williams pear and the fragrant lemon. A rich bouquet of white and yellow flowers is revealed, among which stand out notes of linden, hawthorn, wisteria, lily and mimosa. A exotic...
Ripe and appealing blackberry and plum characters on the nose. The palate has vibrant and crunchy berry fruit, juicy acidity, supple tannins and a note of sour cherry, pepper and spice on the finish.
Rioja Vega Reserva is bright, deep red cherry colour with intense aromas of very ripe fruit, toast, toffee and spices. Unctuous, velvety and balanced on the palate, with a good, high-quality tannic structure.Food Recommendations:Wide sort of red meats, baked lamb,...
Cecilia Beretta Costiera Bardolino Classico DOCG is a bright ruby red in colour, full of fresh fruity aromas such as wild cherries and currants.
A traditional Rioja with a mix of plum and prune fruit and herbal touch with the wine's vanilla aromas soon evolving and melding into its savoury backdrop. The finish is clean and saline due to the calcareous soil. Benefits from carafeing...
A powerhouse from the Chateau next door to the iconic Petrus. This right bank Bordeaux is almost all Merlot (90%), with Cabernet Sauvignon (7%) and Franc (3%) to round the wine off and add the extra depth. Complex and bundles...
Vasse Felix Chardonnay is typified by its bright, elegant fruit, subtle wild complexities and a tight acid structure, reflecting the vibrancy and purity of this variety in Margaret River. A very comfortable mouthfeel with fleshy softness, fruit sweetness and full body...
From the heart of the Soave region, Garganega grapes from 40 year old vines. Straw yellow with green hues coming through. Juicy and fresh with nice fruitiness and delicate floral notes. Added complexity from 5 months of ageing on its...
