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100% Monastrell from the Alicante region of Southeast Spain, this area is known for its bustling seaside resorts and Mediterranean beaches along its coast, as the climate here creates elegant and silky red wines. Traditional dry farmed viticulture, cultivated completely...
Tinpot Hut Sauvignon Blanc has a pale straw appearance with intense aromas of blackcurrant, crushed lemongrass and thyme mingle with passionfruit and melon highlights. A complex and elegant wine with classic characters of blackcurrant bud and fresh cut thyme. Underlying ripe...
This non-alcoholic sparkling rosé is 100% pinot noir. The grapes macerate for 6 hours prior to pressing. The CO2 really balances out the residual sugar, making it appear drier than it it is. Because of that, it's even more wine-like!...
Named after the rare bee Anthoophora Melea, this organicn and vegan wine is made without toxic pesticides that can harm bees and other insects. Bees not only pollinate wild flowers in the vineyard, but also provide natural yeasts used to...
Pale green in colour. Lifted aromatics of tropical fruits combined with the traditional nettle and herbaceous aromas of Marlborough Sauvignon Blanc. Firm acidity is surrounded by hints of sweat, tropical fruits and herbaceous notes with hints of citrus sneaking in.
From one of the most exciting prospects of Beaujolais wine makers, Gregorie Hoppenot. Concrete tank fermentation of hand picked whole bunch grapes, with low temperatures kept all of the freshness. Dry red wine bursting with raspberries and cherries. Light and smooth,...
Meyer-Fonné Pinot Blanc is a remarkable wine: an alliance between richness and freshness with notes complex of white fruits, smoke and honey. A dry but fat, versatile wine, universal that all places will appreciate. Perfect on appetizers, buffets and throughout...
Intense purple hues with lively aromas of fresh plums, mulberries and allspice, followed by a meaty undertone. With hints of underlying sweetness it has been ageing in used French oak barrels that produces a lean, muscular structure and supple tannins.
Colimoro Montepulciano d'Abruzzo is a ruby red in colour tending to garnet with ageing. Characteristic bouquet, delicate with notes of violets and typical aromas of tobacco and leather. Great tannins on the palate, dry and harmonious.
Meyer-Fonné Pinot Gris displays a complex nose mixing spices, white fruits and smoky notes. The mouth is fleshy and boned. The archetype of the Meyer-Fonné Pinot Gris table, with white meats, poultry and terrines. ABV 13.5%
The wine is a vibrant pale yellow, with delicate white flower and nutty aromas. On the palate, rich grapey flavours, bolstered by a touch of residual sugar, are balanced by a taut acidity and saline character. Approachable for drinking now,...
Bright yellow, a full pinch of black pepper guarded by some mandarine, a crisp and juicy body with enough spice makes you fancy more, animating finish.
Verdicchio, organically farmed, undergoes natural fermentation and gives the most authentic expression of this white grape. Floral notes on the nose, as well as melon. On the palate, round and textured wine with nice stone fruit profile. ABV 13.5%
Remelluri Remelluri Reserva Rioja, Spain is an Organic wine that aged in French oak barrels for 16 months. Te results is a wine that is rich and brooding with spice and dark fruit on the palate. Fine tannins. This is...
Aged in oak barrels for 6 months. Black fruits and fresh cracked black pepper both on the nose and palate. Medium acid plus firm, medium tannins round out the structure.
Ruby red in colour. It is an intense, complex and elegant wine. Aromas of black ripe fruit.
Ruby-red colour with a garnet shimmer. Fresh, aromatics of red berries, cherry and mineral. It is a medium-bodied, varietal typical, spicy and fruity wine.
Veuve Clicquot Ponsardin Champagne Rosé offers the eye radiant colour, its nose is intense and elegant. Notes of raspberry, wild strawberry and cherry predominate, followed by a touch of dried fruits and pastry. In the mouth, the attack is powerful, leaving behind...
Double the volume, double the fun! A perfect gift for a couple. Choose from a cardboard or wodden presentation box. Cantina Zaccagnini 'Twiggy' Montepulciano D'Abruzzo is light in alcohol, but smooth and richly fruity, with dark cherries and plums. Medium-bodied...
Zenato Valpolicella Superiore is a ruby red in colour with a delicate nose, reminiscent of maraschino cherries and wild berries. The palate is full-bodied, dry, velvety and with a good structure.
Organic Wine Certified by Bureau Veritas, freshness and fruitiness, being careful not to overripe. Nose of small red fruits, a supple attack with melted tannins. It is a full wine, with a good length in the mouth.
This wine is made with organic grapes. Balanced with a smoothness and freshness. Ruby red in colour with scents of berries, black sour cherries, plum and some spicy notes with balsamic.
A blend of Portuguese native grapes Touriga Nacional, Alfrocheiro and Tinta-Roriz which grow terrifically in this high altitude region. No oak ageing, the grapes do the talking with their abundance of fresh red and dark fruit flavours. Blackberry, raspberry and...
Fragrant and intense, this Vermentino harkens Mediterranean garden essences: orange, grapefruit, lemon blossoms, sage, and capers. Tingling acidity brightens its warmer, softer tones. Wonderfully balanced with a flinty minerality and a bright freshness. A complexed but tasty wine and very enjoyable...
Messer Del Fauno Salice Salentino is a deep ruby red in colour with violet hues. The wine has intensive aromas of ripe cherries and berries with notes of eucalyptus and white pepper. The palate is juicy and fresh, strong and...
A light-bodied blend of Montepulciano, Sangiovese. Although easy-drinking, simple and fresh, this is serious quality for an entry-level wine.
A complex nose of white peach, pear, fennel and acacia. Medium bodied with a genereous mouthfeel underpinned by a fine core of acidity that helps keep the wine fresh and lively.
Delicate citrus notes with floral aromas and fine bubbles. Citrus in taste with some sweetness.
A blend of Niellucciu (Sangiovese) and Sciaccarellu (Mammolo) and grown in the central mountianous region of Corsica. Vineyards are at higher elevation and surrounded by forests to give added protection to the fruit. All of the grapes are grown organicly...
Located on the opposite bank of the Rhône river to Châteauneuf-du-Pape and with similar soils and grape varieties, Lirac offers excellent value Southern Rhône Cru. This wine comes from the family-owned Château Mont-Redon estate, one of the top producers in...
At Chateau de Villeneuve, they hand harvest the Chenin grapes from their 28 hectares of pristine land around the town of Saumur, in the Loire Valley. Pear and quince are evident as classic notes of the Chenin variety. Nuttiness and...
Carefully selected and aged for three years in oak, Tawny Port is lighter and softer than Ruby Port. It is an elegant, delicate wine with an amber hue and a fresh finish. Tinta Roriz, Touriga Franca and Tinta Barroca predominate...
Straw-like in colour with golden hues. Aromas of peach, lime and herbs. A fresh and bright wine that is balanced well.
Medium deep ruby in colour. Pure nose of wild berries, mild spices and some floral hints. Classic palate with medium weight a young tannic backbone, fresh acidity and wild berry fruit, quite long on the finish.
Vibrant and aromatic with generous fresh apricot, nectarine and hints of passion fruit on the nose. A creamy palate with real fresh fruit flavours, fleshy just picked apricots with hints of guava. Bright acidity and minerality delivers a good balance.
Concentrated nose of dark fruit, spice and liquorice. Lush, fresh Syrah yields a juicy, typical varietal.
This biodynamic and organic wine is an elegant ruby red colour. The nose reveals notes of fruit, notably strawberry and blackcurrant with hints of cherry and plum. Its tannins are supple allowing young consumption.
Not your typical Kiwi Sauvignon. All Deep Down wines are single vineyard, wild fermented, and made with little or no additives. The focus is on organic grapes, natural processes, and balanced wines that reflect their origin. This medium bodied white...
La Penitencia is a wine made by Raul Perez in the Ribeira Sacra. Raúl Pérez seeks the ultimate expression of the vineyard, using minimal intervention throughout the process. The grape is pressed and fermented with yeast in the vineyard.La Penitencia ages for 12 months in...
A classic expression of Grenache. Syrah and Mourvédre grapes. Deep ruby in colour, initial ripe strawberry jam and cocoa leads into classic white pepper and some oakiness. Soft and elegant tannins leave this as a robust yet easy drinking red...
EINS-ZWEI-ZERO Rosé is a delicately fruity, tangy and alcohol-free alternative to the ideal summer wine, which is very pleasant in the glass and is easy to drink.
Penfolds Bin 150 Marananga Shiraz pours a mauve hue still at core. On the nose blue fruits immediately ascend. Nougat, pecan notes merge with oak. On the palate is it succulent and mouth-watering yet stylishly defined with a complex, layered...
Produced in the sun – soaked climate of Tuscany, Chianti Classico has an intense floral nose. The vineyard’s sandy terrain impart rich forest fruit notes. Medium bodied and high acidity with a long finish.ABV: Grapes:13.5% Sangiovese (95%) Canaiolo (5%)
A crisp light to medium bodied white with pplenty of zest and citrus notes. Lemons, apples and almonds come through with great purity on a palate that is clean and mineral driven. No use of oak to minatain that fresh...
From the cool alpine Valle Isarco in Alto Adige, this Pinot Noir offers bright red cherry, cranberry, wild strawberry and subtle earthy spice. The high-altitude vineyards produce a lighter, fresher style than many New World Pinot Noirs, with fine tannins...
Tinpot Hut Pinot Noir is red ruby in colour with purple hues. The wine has intense fruitiness of black cherry, blackberry and plum aromas with a hint of red currant. Very attractive nose completes characters of savoury mushrooms and toasty oak....
In order to achieve a luscious, juicy wine, we try to have as little intervention in the cellar as possible. Simply de-stemmed, the whole, uncrushed bunches are transported using only a gravity flow system. Whole berry maceration is followed by...
Lab Vinho Tinto is a very aromatic red packed with fruit and complexity. notes of ripe black and red fruits. In the palate, juicy plums and dark berry fruit flavour with plenty of fresh yet fine tannins that take over at the...
