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A wonderfull, full bodied and creamy white wine from the Languedoc region. 100 % chardonnay part made and matured in wooden barrels and part done in stainless steel tanks. Cold maceration, cool fermentation and settling on fine lees all contribute...
Clean and brilliant with an attractive, elegant garnet hue. Pleasant fresh aromatics with red berry fruit notes, such as raspberries, coming through along with balsamic hints. The whole combines to offer a complex, serious wine. Sweetness and attractive fruit character on the...
Brillant yellow straw colour with greenish rim, good viscosity. The nose reminds pear (typical for the Bical grape) with some hints of iode and a certain spiciness (thyme and rosemary). The mouth is refined, creamy, relatively smooth and has present...
Celler del Roure Vermell is a rich and fruity style of wine with big red berry flavours, subtle spice, mouth watering acidity, smooth tannins and a long lasting finish. The amphorae ageing lends itself very well to this wine with the...
Classic Loureiro from the Minho region of the Vinho Verde. Pale yellow with green hues. Rich and velvety, with nice rounded fruit purity. Ripe citrus and stone fruits are to the front and herbaceous and floral notes that offer depth...
Zenato Ripassa Valpolicella Superiore is loaded with silky-smooth sultry dark cherry fruits and dark chocolate, with a lingering rounded finish. Full-bodied and dense, but dangerously easy to drink. Ripassa is made by passing the Valpolicella wine over the pressed, withered...
Made from the most expressive grape variety of the Vinho Verde Region, this varietal sets itself apart for it’s evident structure and body, a result of an unique viticulture model that produces grapes with higher concentration of aromas and sugars....
Fernando de Castilla Pedro Ximenez Jerez Xeres Sherry is a dark mahogany wine. Notes of coffee, spicy, acetaldehyde, nuts. Well balanced palate with an elegant, long finish. Years of barrel aging: 8 years.
Lacazán shows the high acid Sousón grape, which makes up 60% of this blend can be tamed. It has a touch of Côte-Rôtie to it, a meatiness and floral nose, and fine chalky tannins.ABV14.0%
A beautiful body, very elegant nose, aromas of well-ripened fruits and toasted vanilla accentuated by a well-structured woody fragrance lending finesse and fine tannins. Long finish aromatic with black fruits aromas which is typical of lime and clay soil.
Dark red with violet tints with a powerful nose dominated by red berries and delicate oak aromas. The palate is round and has supple tannins.
Bodegas Fontana Finca Carelio is a classic oaked Spanish red made from the Tempranillo variety. Ripe berries with hints of leather, spice and vanilla.
From the Bedoba winery in Georgia. This is the step up form the classic Saperavi. Old vines and aged in Qvervi and French oak for a total of 15 monhs, followed by 12 months in the cellar. It is rich...
A medium bodied red wine from the lesser known region of Montsant in Catalunya, north eastern Spain. Here they hand pick Garnacha and Syrah and blend to create this smooth yet smoky red wine that benefits from being grown at...
A traditional red from Mount Etna by Salvo Foti’s I Vigneri, made from 90% Nerello Mascalese and 10% Nerello Cappuccio.The grapes are harvested by hand and foot-trodden without destemming in the traditional Etnean palmento. Spontaneous fermentation and maturation in buried...
During fermentation the wine was pumped for a few minutes every day. Pressed and transferred into stainless steel vessels for malolactic fermentation. Aged for 2 months in French oak old barrels. Flavours of red fruit and citric. Aromas of blood orange...
Red wine of the year at the Irish Wine Awards, 2025. Beautiful, deep, rich ruby colour. Unoaked and all about the forward fruit flavours. The nose is just like a berry crumble fresh from the oven. Bright raspberries, cherries and...
24 DAYS, 24 WINES, 10 WINE REGIONS Extremely limited numbers available - orders your wine journey now! This advent calendar is not just a countdown to Christmas, it is an authenticoenological journey through the most important wine regions of Spain....
We proudly present: Cuvée Rouge No. 2 – a full-bodied bouquet, powerful and youthful at the same time. Underlined by pepper notes, dark fruits and berry flavours carry us back to the heart of Spain, to the sunny plateau of...
This rich and robust red from the south of France is a careful blend of syrah and Grenache. There is an extra long maceration period which lends to a rich and deep ruby colour and extra texture on the palate. ...
Produced by Raúl Pérez in the Ribeira Sacra, it is a single-variety wine made of mencía grapes from vineyards of around one hundred years old, planted in one of the steep terraces of the Sil river canyon in slate and...
Cherry red color, this wine is bright with an elegant nose of spices including cinnamon,vanilla and red fruits. This wine is rich, it offers a nice ample structure with a good length in the mouth. You will find on the finish,...
Pascual Toso Selected Vines Malbec unctuous but delicate. An elegant, deeply fruity and long finish is the right balance between the natural expression of the grapes and the ageing in oak barrels
Pale yellow, very clean and sharp. Rich and fresh floral aromas of green apples, peaches and critics. Fresh and bright on the palate.
S.C. Pannell Grenache Shiraz Touriga is a youthful, vibrant and fruit driven style lifted by notes of cherry and cranberry. Interwoven with lovely dried spice, cumin, lavender and mineral complexity. Silky and slippery, it's a flavoursome, medium-bodied wine. The palate is long and...
Intense nose dominated by peach and apricot with liquorice and notes of undergrowth. Generous, powerful and full-bodied with a long elegant finish. Soft tannic structure. Aged for 2 years in oak foudres of which 50% is new oak.
This Light, bright white has an elegant palate. Packed with citrus and green apple notes and a touch of yeasty lees. Light aroma of peach and banana with a background of vegetable aromas characteristic of the variety.
Messer Del Fauno Nero D'Avola is a dark and strong ruby red in colour. The wine has complex and fragrant nose with aromas of ripe blackberry, dark cherry, blueberry, liquorice and notes of smoke and earth. It is medium bodied...
What You Will Receive Expertly curated wines, not readily available Tasting notes, food pairings and wine maker notes Savings of up to 15% Free delivery to your door Pause, change or cancel at anytime Why not upgrade to a more...
Crafted by the innovative artisans at Vallformosa, Cap de Pera White is a stunning, single-varietal expression of 100% Garnacha Blanca from Spain's rugged DO Terra Alta region. Sourced from high-altitude vineyards situated more than 350 metres above sea level, this...
Barossa Valley Rocland Estate Chocolate Box Shiraz is deep, garnet red in colour with a chorus of sweet, sensual sandalwood and coffee. Textured with powdery tannins and dark chocolate beneath. There's strong aromas of coffee, chocolate, blackberries and spice fill the...
Raditional Bourgogne with intense and juicy flavours of black cherries and red berries. The finish is firm but balanced; it is a real food wine that will go as happily with charcuteries as with steak or light game dishes.
Spanish bistro red made from Mencia (and friends), hailing from the wild hills of Monterrei. Easy to drink but not easy to grow. Pop rock for the palate. On the palate it is fresh, white fruit, tasty, friendly, light body,...
Bright ruby red, in the bouquet small red berries, humid forest soil and a subtle note of violet.
El Rey del Glam is an experimental cuvée made with carbonic maceration, it comes from two different 100% Garnacha vineyards of varying ages. Half of the cuvee comes from old vines planted on granite soils located in the Sierra de...
Finca Museum handpick the best fruit to make this excellent blend from an unexplored region of Spanish wine. A blend of both red and white grapes. Seriously complex, with natural malolactic fermentation and 1 year in French oak. Mainly Tempranillo,...
Certified organic by Ecocert, Perrin Nature is not only an organic Côtes-du-Rhône but also a great wine. Using our experience in organic farming at Beaucastel (one of the first big estates to turn to organic farming 40 years ago), this...
A light, natural red from Spain. Think Beuajolais Noveau, but with a native and rare Catalonian grape called, Trepat. A bright and and fruity wine, bursting with strawberry, raspberry and cherry. Subtle herbs and pepper on the finish. A smooth...
From the Kakheti region of Georgia and their synonymous grape variety, Saperavi. Shilda winery is one of Georgia's leading wineries. A complex and refined wine. Full-bodied with rich blackberry, black cherry and plum flavours, complemented by notes of spice, liquorice...
Aged for 12 months in used French oak barrels. Aroma of black plums, redcurrant and a hint of menthol, with some tobacco, toast and vanilla. Full and long palate with soft tannins, balanced and very nice acidity.
Villa Belvedere Valpolicella Ripasso is a deep ruby in colour with garnet tints. It has a typical, distinctive and complex bouquet with hints of cherry conserve and vanilla, balsamic, floral and ripe fruit notes. The flavour is dry, warm and...
Lyrarakis Kotsifali is a red wine with intense and persistent aroma with notes of red fruits with an elegant mouthfeel and a piquant aftertaste. Made in Crete, Greece this wine has a lightly tannic but very harmonious taste. Using a...
Light tannic note with hints of cherry and vanilla. Purple red in colour with a full body.
Named after the rare bee Anthoophora Melea, this organicn and vegan wine is made without toxic pesticides that can harm bees and other insects. Bees not only pollinate wild flowers in the vineyard, but also provide natural yeasts used to...
A blend of the most important grapes in the Dao region. Encruzado, Malvasia Fina and Verdelho come together to produce an excellent fruit forward wine, with soem lees ageing in concrete tanks to provide depth and a longer finish. Expect...
Vermut Lacuesta Rojo is aged in American oak barrels for 3 years before being blended with a white wine base. The vermouth is then aged for another 3 months in French oak. Careful selection of ingredients has earned Vermut Lacuesta...
A fresh, characterful Spanish white from Castilla y León, produced by Bodega Raíces Ibéricas from Verdejo and Albillo grown at altitude in the Pisuerga valley.The wine combines bright citrus and herbal freshness with a smooth, lightly textured palate showing pear,...
La Poda Corta El Grano Chardonnay is from the Curico Valley, an area renowned for its Mediterranean climate and arid land. This grape has a very high quality potential, and produces a well balanced wine with good acidity. The nose is subtle...
