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Orange in colour with aromas of apricot jam, marmalade, spice and dried fruit. Flavours of dried apricot, honey, orange peel, and wild herbs. It has a captivating texture and complexity.
This wine has a bright garnet-coloured touch. The aromas are very elegant; a fresh nose of red fruits, fresh cherry. The mouth is intriguing – it has a lovely body and soft tannins.
Black cherry red in colour with violet hues. Its nose is powerful, of high aromatic diversity, with a predominance of ripe red fruits accompanied by spicy touches and balsamic notes, with a roasted finish. In the mouth it has great...
This is an organic and natural Zweigelt from the Kamptal region in Northern Austria. From the passionate winemakers, Martin and Anna Arndorfer, we get a true expression with this minimum intervention in the winemaking process. Bramble fruits, wild berries and redcurrants....
From the south of France, 60km inland from Marseille. Here Syrah, Grenache and Carignan grow under the warm Provence sun. This particular Crobieres is lighter in style to its peers, making it really easy to drink. Structured but rounded tannins...
Lucien Lardy Moulin-á-Vent Vielles Vignes comes from 45 year old vines. A lively nose of ripe summer fruits and spice is followed by a rich elegant mouthfeel and well balanced tannins. This well structured wine is excellent with welll flavoured...
Situated in the northern part of Alentejano, Monte de Cal grows 4 of the most important red grape varietals in the region. Aragonez, Trincadeira, Alicante Bouschet and Touriga Nacional are blended to get a perfectly balanced wine. Ripe and deep...
Da Vero Biologico Vino Bianco is a zesty organic white from the North Western corner of Sicily. Floral aromatics on the nose give way to zingy lemon notes on the palate with hints of riper tropical fruits and a refreshing finish.
Viña Ilusion Red displays bags of red berries and red fruit, pleasant acidity. Medium body. Notes of pomegranate, plum, and floral aromas, hints of peppery spice and Mediterranean herbs
Waterford Estate Chardonnay is a vibrant green in colour with yellow undertone. On the nose ripe tropical stone fruit with citrus blossom and vanilla pod aroma. Palate is tightly structure with dense round midbody and refreshing acid to add longevity....
Aromas of ripe cherry orchard and fresh eucalyptus recall moments, experiences of generations of wine growing. Full bodied with soft ripe tannins and bright acidity showing rustic notes of clay minerality that take us back in time.
Light in body, but intense red fruit notes with firm grippy tannins. Expect strawberry and red cherry from this natural wine bursting with acidity. Bottled without filtration nor fining and without addition of SO2. ABV 12%
Esporão Reserva Tinto DOC is a dense deep red in colour. On the nose an intense aromas of dark berry fruits with toasty notes. The palate is full bodied, firm and well structured with solid, dense and youthful fruit. Finish supported by...
A truly unique tuscan wine and expression of the winemakers interest in creating something new and exciting. this wine is a real passion project. A blend of Itlaian grapes Vermentino and Trebbiano and international varietals of Gewurtzstraminer, Riesling and Malvasia. ...
Intense purple hues with lively aromas of fresh plums, mulberries and allspice, followed by a meaty undertone. With hints of underlying sweetness it has been ageing in used French oak barrels that produces a lean, muscular structure and supple tannins.
bright acidity to balance the red cherry and pomegranate fruit. White pepper, slate and herbal aromas overlay the core of fruit on a juicy, fresh finish.
The benchmark for natural beaujolais wine and in a way natural reds as a whole. Pioneering the way in natural wine making in the 1980's in Beaujolias, this wine is still a testament to the philosophy of avoiding unnecessary chemicals...
Naranja is made from a blend of gewürztraminer and muscat, aged for one month on the skins. Tangy fresh zesty acidity, orange peel and luscious fruits with a lightly tannic bite on the finish.
Intense and elegant. The Nobile di Montelpuciano comes form the Sangiovese grapes grown in prime Tuscan vineyard real estate. The sought after wine is rich and ruby red. Smooth and luscious body and balanced acidity. Rich dark fruits like plum...
A sparkling wine from the region of Prosecco Di Conegliano-Valdobbiadene made of glera. Light straw yellow, golden reflections. Fruity aroma, with notes of Golden apple, acacia flowers and honey. Light and pleasant taste with a fine perlage.
6th generations of wine makers in the Alentejo region of Portugal. Alicante Bouschet (80%), is blended with Cabernet Sauvignon (10%) and Syrah (10%). A round and full bodied wine. Aged in oak for 18 months and on site in bottle...
Dog Point Chardonnay is straw in colour. Fermented using natural yeasts. This wine is driven by a citrus core and mineral backbone, restrained flintiness and patisserie notes from extended aging on yeast lees. Matured for eighteen months in French Oak...
Bright red with juicy fresh red fruit aromas. Juicy notes of sweet red cherry, pomegranate and loganberry.
This natural wine is from coolest part of the Alentajano region of South Portugal. Made in tradition with historocal wine making techniques, this wine is left with skin contact in the clay amphora. The result is an intreaguing minerality and...
Young, bright and clean greenish yellow colour. Notes of white flowers, white peaches and grapefruit with an evolution towards petrol notes. Elegant, full and silky with good balance.
A powerhouse from the Chateau next door to the iconic Petrus. This right bank Bordeaux is almost all Merlot (90%), with Cabernet Sauvignon (7%) and Franc (3%) to round the wine off and add the extra depth. Complex and bundles...
From the cool alpine Valle Isarco in Alto Adige, this Pinot Noir offers bright red cherry, cranberry, wild strawberry and subtle earthy spice. The high-altitude vineyards produce a lighter, fresher style than many New World Pinot Noirs, with fine tannins...
A natural wine made by Herdade do Rocim in the Alenejano region of Portugal. A red blend of Tinta Barroca. Moreto, Trincadeira. Made in the ancient wine making tradition of the region. Fermented with wild yeasts in clay amphora. Fresh...
Carefully selected and aged for three years in oak, Tawny Port is lighter and softer than Ruby Port. It is an elegant, delicate wine with an amber hue and a fresh finish. Tinta Roriz, Touriga Franca and Tinta Barroca predominate...
Viña Alberdi Selección Especial is an extraordinary, highly limited release from the iconic Rioja winery La Rioja Alta, S.A.. It represents a rare milestone for the winery, as the "Selección Especial" status is only granted internally during historically exceptional vintages—marking...
Very aromatic, citrus, floral notes on the nose, suck you in for sip. The palate is juicy nectarine and citrus, with a touch of smoke and herbaceous notes too, a huge wash of acidity brings you through to a silky...
A Baco Noir from Ontario, Canada! Deep, dark red wine. Ripe blueberry flavours with currant and berry fruit. Spicy, rich, and smooth. Toasty oak finish. What is Baco Noir…?Baco Noir tends to be light- to medium-bodied, with a fresh, snappy...
Medium to full-bodied with deep purple in colour. Aromas of blackcurrants, raspberries and blueberries. Notes of clove, plum, dark chocolate and cedar. Fine grained tannins with long, fresh lingering fragrant earth finish.
Zenato Amarone Valpolicella Classico is an intense full-bodied opulent wine with smooth plums and dark cherry fruits, lingering beautifully in the mouth.
"Tschuppen" is a site at the top of the hill, loess over loam soils, vines are 12–20 years old. Red cherry and berry aromas intermixed with refined (lime) stony and floral notes on the elegant and refreshing aromatic nose of...
Donnafugata Sur Sur Grillo is a bright straw-yellow in colour. The wine is offering a fresh and fruity bouquet of white peach and grapefruit aromas with notes of herbs and wild flowers. The palate is wide and clean with a perfectly...
Raditional Bourgogne with intense and juicy flavours of black cherries and red berries. The finish is firm but balanced; it is a real food wine that will go as happily with charcuteries as with steak or light game dishes.
Ruby red colour, bright red and dark fruits like plum, red cherry and wild berries. This wine is light to medium bodied, undergoes no oak ageing and is fruit forward, meant to be drank young. Soft acidity and dry. Soft...
Château Lynch Moussas 2019 is a blend of 17% Merlot and 83% Cabernet Sauvignon. It immediately displays its intensity with its purple-ink color. The nose is expressive , highlighting fresh black fruit aromas. The palate is firm, without being aggressive with a nice full body. The tannins are ripe and well-integrated . The...
Tintilia is a black-skinned grape indigenous to the small region of Molise. It is grown in very small quantities. Tintilia wines tend to a rich, ruby red in colour and are full-bodied, with evident, yet soft, tannins. This wine is full-bodied,...
Deep Purple in colour. Notes of blackberry, sour cherry and plum. Dry, smooth and medium bodied. Hints of pepper, cassis and chili. Long sweet finish. Hints of pepper, cassis and chili. Best enjoy between-2024-2041
Vigneti del Vulture, `Piano del Cerro` Aglianico del Vulture is deep red in colour, and displays hints of blackberry and blackcurrants mixed with spicy, balsamic notes on the nose. It has great structure on the palate and good length on...
Ruby red in colour. Aromas of dried cherry and dark plums are followed by hints of mocha and dark chocolate on the nose. Hints of cherry, blackcurrant and plums. A full-bodied palate with a spiced fruit character and supportive tannins. A long finish...
Sand Boy Alvarinho delights the senses with its captivating aromas. Upon opening a bottle, you’re greeted with a bouquet of fresh citrus fruits, such as lemon and grapefruit. Notes of delicate floral notes of jasmine and orange blossom. There is a...
A crisp wine showing notes of lime and citrus fruit on the nose, as well as surprising notes of rhubarb, red apples and some mineral tones.In taste, it has a delicate ease and freshness and wonderful appeal.
Purple colour with flavours of sour cherry. Expressive nose. Round, light and long on the palate, continuing on a remarkable peaty and vegetal finish.
Estate sating back to the 18th century producing rich and expensive wines, ageing them for 12-18 months in French oak barrels in order to enhance their structure and complexity. Intense organic red wine with cherry and leather on the nose....
A small farm in the Jura, ran by father and son wine makers Cristophe and Yoann. It is aged in old French barrels for a year, not leaving any major okay notes, but adding a roundness and creamy texture. This...
