Your Cart is Empty
Product Notes: Treat yourself or your loved one to our mixed 12 bottle wine case. We have carefully selected six bottles of red and six whites, full of flavour and for excellent value. Go on, be a bit adventurous ! SAVE 15%...
A dry red wine from one of Hungary's lesser planted grape varieties, Csokaszolo. A dark berry that gives an abundance of structure to the wine, balanced with naturally high acidity. Medium bodied with red fruits like cranberry and cherry. Wine...
This Michele Chiarlo Barbera d'Asti is garnet in colour. Medium bodied and robust. It's a sweet and juicy Barbera, bursting with vibrant red-berried fruit and layered by floral hints and a touch of spice. An elegant wine which is well-structured, beautifully...
Grape Tinta del País (Tempranillo) Region Ribera del Duero, Spain ABV 14,5% Made from vines averaging 25 years old, Corimbo has a beautiful cherry colour and an expressive nose of red fruits and aromatic herbs of the landscape of...
Aromas of ripe black fruit, floral notes with a base note of Mediterranean herbs and a touch of smokiness. The palate is silky, with good mouth feel and a long and persistent finish.
A great vintage of dry weather with very little rain and lots of heat. Pure and intense fruit flavours as well as an abundance of tertiary aromas make for a wine that will age beautifully. Deep colour, purple hue on...
Rich and sumptuous red wine from the sun drenched Portuguese region of Alentejano. One of Portugal's most enigmatic grape varieties Alicante Bouschet. It presents a robust and full bodied wine, bursting with juicy dark fruits and hints of spice, chocolate...
A step up from the classic "Twiggy" Montelpuciano that is so well known. This reserva is aged in in oak barrels for a minimum of 9 months. Adding extra layers of depth and richness. The initial nose is an intense burst...
From one of the most exciting prospects of Beaujolais wine makers, Gregorie Hoppenot. Concrete tank fermentation of hand picked whole bunch grapes, with low temperatures kept all of the freshness. Dry red wine bursting with raspberries and cherries. Light and smooth,...
A serious, restrained and complex example of cru Cairanne. This is rich, intense and drenched in dark red fruits. With morello cherry and a touch of cinnamon spice on the nose, soft dark plummy fruit, liquorice, chocolate, a hint of...
Lab Vinho Tinto is a very aromatic red packed with fruit and complexity. notes of ripe black and red fruits. In the palate, juicy plums and dark berry fruit flavour with plenty of fresh yet fine tannins that take over at the...
Expect the classic expression of cool climate Cabernet Franc from this Loire Valley red. Crunchy red fruits like redcurrant and raspberry, with hints of red cherry. Bright with balanced acidity, fruitiness and stalky tannins. A perfect accompaniment for lighter meat...
Cantina Diomede Lama di Pietra Nero di Troia is ruby in colour with youthful, violet reflections. Red fruit aromas of mulberry and cherry give way to a soft palate with delicate tannins. Persistent, full-bodied and elegant, this Nero di Troia...
NOffLA Irish Wine Show Star Awards 2026 – Wine of the Year and winner of New World Red under €30.An elegant Pinot Noir from Chile’s cool Casablanca Valley, made by Baron Philippe de Rothschild. Fresh and aromatic, with cherry and...
Medium garnet in colour. The palate starts off with sharp and clean aromas of fresh red fruits, such as pomegranate, cranberry and red cherry. Fresh herbal aromas of eucalyptus and thyme balance the long peppery finish. While “Manca” is fresh,...
The colour is a deep garnet red. The nose is essentially fruity, with strong aromas of cassis and plums, an a touch of violets. This is an ample, well-rounded wine in the mouth that has sufficient tannins for ageing capacity.
Estate sating back to the 18th century producing rich and expensive wines, ageing them for 12-18 months in French oak barrels in order to enhance their structure and complexity. Intense organic red wine with cherry and leather on the nose....
In 2012 we began to write a new chapter in our history, with the premise of leading the production of organic and sustainable wines to preserve in each bottle the best of this region, which has dry climate and alluvials...
During fermentation the wine was pumped for a few minutes every day. Pressed and transferred into stainless steel vessels for malolactic fermentation. Aged for 2 months in French oak old barrels. Flavours of red fruit and citric. Aromas of blood orange...
A full-bodied red wine with marked yet gentle tannins and an average level of alcohol, which displays hints of ripe fruits such as blackberries and morello cherries as well as spicy notes.
Le Versant Merlot is a nice ruby in colour. Aromatic nose with aromas of little red fruits combined with woody hints and notes of tobacco. A pleasant mouth, both full-bodied and supple, tannins are elegant and harmonious.ABV14.5%
The latest 'Cuve D'Alizé' from Les Deux Cols, a winery set up by Irish wine maker Simon Tyrell, Grown in the Rhone Valley, the fruit produces wines that exemplify the quality of wine the the region produces. Cinsault, Grenache, Syrah ...
From Irish winemakers based in the Blaye region on the right bank of Bordeaux. This Merlot dominant Bordeaux blend is a woderfully soft, medium bodied red. Rich in red berries, blueberry nd plum. Smooth mouthfeel and subtle earthiness. This is...
On the nose, the wine offers aromas of ripe dark fruit, spices, and a hint of vanilla. On the palate, the wine is full-bodied, with a velvety texture and flavors of black cherry, plum, and tobacco. The tannins are firm...
The wine opens up with dominant citrus notes followed by hints of cedar and spices. Complex aromas of juniper, cherry, and ripe plum rise from the glass. Marzipan, sweet spices, turmeric, and liquorice from the wood add another layer of...
A medium bodied Garnacha with crunchy red berries, raspberry, plum and hints of black pepper. Produced in stainless steel, the fruit is to the fore. Some ageing in old french oak adds roundness, but leaves great freshness. A really easy...
100% Bobal from Manchuela in central Spain. This red is oozing with juicy blackberry, sour cherry, violets and herbs. Typical Bobal tends to be a bit heavier than this fresh wine, still a medium full bodied wine with nice dark...
Bellingham Big Oak Red is a deep ruby in colour. On the nose exuberant dark berry aromas with interesting notes of oak spice and black pepper. In the mouth medium bodied and sleek on entry with succulent black and blue...
El Grano Carmenere is made from grapes grown at 450m. The vines are ploughed, no weedkillers are required, and because of the exceptional climate, no chemicals are needed either. The yields are kept low by a green harvest. The juice...
This twin gift set includes Mercurey Rouge and Mercurey Blanc. Mercurey Rouge- Perfectly balanced by a great freshness, with aromas of small red fruits of raspberry and redcurrant. Mercurey Blanc- Fresh, seductive and well-balanced wine with a long finish. With intense, fruity and floral...
A beautiful wine from the Puglia region on the heel of Italy. Hot weather leads to intense dark and red fruit notes, hints of earthy leather and tobacco. Medium to full body, balanced with medium a to high acidity. Mix...
The nose reveals cherries, dried cherries and earthy tones with subtle mint and peony. The palate is dominated by cherry and strawberry with a hint of coffee. The wine is full, with ripe tannins of great quality and moderate acidity.
A deeply coloured wine with exuberant perfumes of ripe red and black berry fruits, with notes of spice from the oak ageing. Made in the style of an Amarone, it is concentrated and opulent on the palate, with great balance....
Chateau Pipeau Saint-Emilion Grand Cru is a wine with expressive fruit, an opulent nose of red berries, roundness on the palate, with good length and a harmonious and elegant finish. Chateau Pipeau is very delightfull when young but it also has...
Finca Museum handpick the best fruit to make this excellent blend from an unexplored region of Spanish wine. A blend of both red and white grapes. Seriously complex, with natural malolactic fermentation and 1 year in French oak. Mainly Tempranillo,...
Coto Real Reserva is a unique wine from El Coto. This is the result of the best of their Tempranillo grapes grown in the single vineyard they have in the town of Cenicero. The wine is rich and vibrant, and...
This biodynamic and organic wine is an elegant ruby red colour. The nose reveals notes of fruit, notably strawberry and blackcurrant with hints of cherry and plum. Its tannins are supple allowing young consumption.
Bright red in colour. Mineral-laced, elegant, finesse-styled effort displaying plenty of raspberry, sweet and sour cherry notes intermixed with a distinctive minerality.
Château Tour Des Gendres La Gloire de mon Pere is a blend of Cabernet Sauvignon, Malbec and Merlot. Château Tour Des Gendres La Gloire de mon Pere pours a deep red colour with violet tints. The nose is very ripe:...
A fantastic blend of 90% Malbec with about 10% of Tannat and Merlot to add more depth and structure. All grapes are grown organically, biodynamically, sustainably, and there is minimal intervention in the wine making process, with natural filtration and...
A light red wine from the Bairrada region of Portugal, using their prominent grape variety of Baga. This wine is fresh from the off, bright red summer fruits, strawberries and raspberries, playful acidity and soft, smooth tannins. Light bodied and...
One of our favourite red wines of 2025. From Luis Canas winery, this is their family reserve wine. 85% Tempranillo, 15% Cabernet Sauvignon (the highest percentage of non-Spanish grapes you can blend while still labelling the wine as Rioja, and...
Deep ruby red in coolour. Dry with a medium structure. Notes of cooked blue and black fruit, spice and cigar box with supple, round tannins and a lengthy finish.
Medium intensity of ripe dark fruit. well-balanced with a toasty oak and a long firm tannic. Hints of pepper, smoke and cedar.
Ruby red with garnet highlights in colour. Aromas of ripe red fruits, marzipan and spices. Hints of clove, oat and tobacco. Dry with elegant tannins.
Situated in the northern part of Alentejano, Monte de Cal grows 4 of the most important red grape varietals in the region. Aragonez, Trincadeira, Alicante Bouschet and Touriga Nacional are blended to get a perfectly balanced wine. Ripe and deep...
Iconic Stellenbosch red, made up of 67% Cabernet Sauvignon, 19% Merlot, 10% Cabernet Franc, 4% Petit VerdotVery deep, youthful colour, and intense almost purple hue. Quintessential Rubicon nose with violets, ripe plum, cedar wood, fennel, and intense spiciness. A typical...
Les Vinyes Forer Massard is project of David Forer, Master of Wine, and Franck Massard, Sommelier Vigneron, two partners passionate about the tradition, the land, and the art of crafting wines that capture the unique essence of Priorat in Spain. Humilitat...
