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Rich and sumptuous red wine from the sun drenched Portuguese region of Alentejano. One of Portugal's most enigmatic grape varieties Alicante Bouschet. It presents a robust and full bodied wine, bursting with juicy dark fruits and hints of spice, chocolate...
A benchmark aged Riesling from Eden Valley, South Australia. The 2016 Peter Lehmann Wigan Riesling shows delicate lime and floral aromas with intense lime cordial, lemon rind and subtle toasty development. The palate is pure, fine and energetic, finishing fresh,...
Medium bodied red from Burgenand in Austria. Vibrant black cherry, blackberry and raspberry are followed by light pepper and herb notes. Bright acidity and a nice crunch for a very fresh finish. An organic wine with mininmal intervention and a...
Powerful Sangiovese built for the long haul in the cellar. A great release from this excellent family producer. Palate of raspberry, strawberry and red cherry. A dry, full bodied wine with smooth tannins. Hints of oak, tobacco and herbs.
Adega de Pegoes Colheita Seleccionada comes from south Portugal. A blend of local varieties, "Arinto", "Verdelho" and Chardonnay. It is well structured with lovely fresh tropical flavours. Fermented and aged in American and French oak for 3 months. ABV13%
One of the Rhone's most admired appellations. Blending Syrah with a touch of Viognier. This wine is deep ruby in colour. Intense and complex on the nose and palate. Opening with blackberry, cherry and spices. Constantly developing with layers of...
A classic example of a premium Barossan Shiraz. Old vine Shiraz grapes are fermented on skins for 2 weeks. Malolactic conversion takes place in barrel before being aged in French oak for 18 months. All of this leads to an...
Aged in oak barrels for 6 months. Black fruits and fresh cracked black pepper both on the nose and palate. Medium acid plus firm, medium tannins round out the structure.
In 2012 we began to write a new chapter in our history, with the premise of leading the production of organic and sustainable wines to preserve in each bottle the best of this region, which has dry climate and alluvials...
Esporão Reserva Tinto DOC is a dense deep red in colour. On the nose an intense aromas of dark berry fruits with toasty notes. The palate is full bodied, firm and well structured with solid, dense and youthful fruit. Finish supported by...
Pale in colour. The nose is vibrant with an abundance of citrus fruits and floral elements. The palate is medium bodied, yet intense, with great length and a brisk acidity.
Dark and dense ruby colour. Balanced in the mouth, where the silky and well defined tannins are combined with exquisite flavours to reveal a pleasant fullness. Roasted touches with chocolate, fruity notes.
De Loach Pinot Noir Russian River Valley intrigues with baking spice aromas on the nose, leading to a full palate with plum and raspberry flavours. The wine is elegant, velvety and soft with a plush mouth-feel of perfectly balanced structure and...
A fragrant and well balanced wine, Maison Saint AIX's hypnotising salmon pink colour reveals a fruity freshness and premium rosé. The nose is fresh and fragrant, delicate yet youthful and offers classy notes of watermelon, strawberries and flowers. More French...
Pure Sangiovese. Refreshingly light, fresh and pink. Tuscan summer wine. Drink colf with a Summer smile. Cheers.
All of the classic Marlborough fruitiness, citrus, orchard and passionfruit, finessed with extra layers of intense floral notes like lemon peel and sage. Velvety rich texture combined with intense and pronounced flavours from first sip to it's long drawn finish....
Ruby red in colour. This is a silky smooth dry red wine made with Sangiovese grapes. Hints of oak, leather and vanilla. Notes of cherry and red fruits.
Organic, full bodied, rich, dark brambly red fruit layered with warm spices and earthy notes.
Garnet red, intense and deep. Perfume that envelops the nose with hints of sweet wood (vanilla, hazelnut) and buttery notes that close then to the fruit of raspberry and cherry. Elegant with soft tannins, long lingering finish.
A dry red wine from one of Hungary's lesser planted grape varieties, Csokaszolo. A dark berry that gives an abundance of structure to the wine, balanced with naturally high acidity. Medium bodied with red fruits like cranberry and cherry. Wine...
A blend of 85% Verdejo, 13% Malvasia and a small dash of other local varieties to the Castilla region, this white is bright and rounded with great texture. The Verdejo is fermented in concrete tanks after a small window of...
Mount Pleasant Philip Shiraz is inspired by the first visit of a reigning monarch to Australia in 1954, Mount Pleasant Philip Shiraz is the personification of a distinguished family history dating back more than 130 years. Made in an authentic...
On the nose, the wine offers aromas of ripe dark fruit, spices, and a hint of vanilla. On the palate, the wine is full-bodied, with a velvety texture and flavors of black cherry, plum, and tobacco. The tannins are firm...
Brilliant amber in colour. Elegant and complex aromas with hints of vanilla and raisins. On the palate, the texture is rich and soft. Well balanced, with long and pleasant caramel notes to finish. Residual sugar: 107.3 g/l Food Recommendations: Delicious with...
From the central region of Lazio, Frascati is a town located about 25km south of Rome. They blend Trebbiano, Malvasia and Greco. Light, fruit forward wine with nice freshness and bright acidity. Subtle hints of peach and almonds. ABV 13%
Luigi Bosca Malbec is an intense purple colour wine, with distinct aromas of ripe red fruits, spices and black pepper. The intensity of the entry in the mouth is complemented with the softness and sweetness of tannins, respecting the characteristics...
Casa Da Passarella are experts at blending traditional Portuguese grape varietals and this red is no exception, with Touriga Nacional, Alfrocheiro and Jaen. Aged for 8 months in French oak and four in bottle before being released. This wine has...
Produced in the sun – soaked climate of Tuscany, Chianti Classico has an intense floral nose. The vineyard’s sandy terrain impart rich forest fruit notes. Medium bodied and high acidity with a long finish.ABV: Grapes:13.5% Sangiovese (95%) Canaiolo (5%)
Considered to be one of the best producers in Lugana owning a substantial area of vineyards, Pale yellow in colour with a concentrated but fresh perfume of white flowers, peaches and ripe lemons. On the palate it has excellent depth and...
Castellani Chianti is a classic blend made by traditional fermentation of Sangiovese, Canaiolo and Ciliegiolo grapes. The wine has ruby red colour with purple hues. Bouquet is full and reminiscent of violets. Smooth and dry taste with zesty notes of...
Aromas of red berries and forest fruits combined with some toasted notes. Very fruity and juicy wine, with nice acidity and smooth tannins.
A complex wine with a concentrated fruitiness and fine barrel spices.After the intense nose, ripe, fleshy fruit (black berries, sour cherries) rolls into the palate with lively acidity, and the sweetness of the barrel spices (cappuccino, grillage) in the long...
A delightful and complex wine that comes from organic vineyards in the east of Italy. Fresh and crisp on one hand, it has fruity richness and nutty complexity on the other.
Tinpot Hut Sauvignon Blanc has a pale straw appearance with intense aromas of blackcurrant, crushed lemongrass and thyme mingle with passionfruit and melon highlights. A complex and elegant wine with classic characters of blackcurrant bud and fresh cut thyme. Underlying ripe...
Bodegas Bhilar, owned and run by two of Riojas most exciting winemakers, husband and wife duo, David Sampedro and Melanie Hickman. They cultivate biodynamic vineyards in the Alavesa region of Rioja. And the Graciano grapes are grown at higher elevation...
Coming from two of Portugal's most innovative and awarded wine makers, Dirk Niepoort and Anselmo Mendes. This is a fantastic example of a Vinho Verde. The grape juice is fermented at low temperatures for a longer period, which helps to...
d'Arenberg The Dead Arm Shiraz is a wine with great power, depth and length. The palate opens with anise, black pepper, graphite and restrained dark cherries before it gives away to seductive mulberry, plum, liquorice and spice. Very vibrant, gritty fruit tannins...
Greywacke Pinot Noir is like a black forest gateaux made with marinated black cherries and very ripe blackberries, served with a little creamy vanilla custard. A highly perfumed style of Marlborough pinot featuring exotic fruit sweetness, a cedar-like spiciness and a...
The bouquet smells of soft fruits, flowers, delicate spices and mineral notes. The structure is dense but elegant. It has a lingering finish with refined tannins.
Straw-like in colour with golden hues. Aromas of peach, lime and herbs. A fresh and bright wine that is balanced well.
Wonderfully balanced Argentinian Chardonnay. Fruity flavours, nectarine, pineapple, green apple, followed by subtle oak and buttery flavours. Well rounded and smooth texture with enough acidity to make this an excellent wine to pair with food. ABV 13.5%
d'Arenberg's The Coppermine Road exhibits classic Cabernet aromatics of black currant leaf, violets and cigar box with an interesting twist of cooking spice and mustard seed. These lovely savoury notes are followed through onto the palate but with an underlying sweet...
Cockburns Fine Ruby Port is deep red in colour. On the vibrant and fresh nose sweet aromas of toffee. The palate is full-bodied, smooth, packed with rich, brambly fruit flavours of raspberry, plum and spice. Cockburn’s Fine Ruby is the perfect everyday Port,...
Cantina Zaccagnini 'Twiggy' Montepulciano D'Abruzzo is light in alcohol, but smooth and richly fruity, with dark cherries and plums. Medium-bodied and elegant.
This red wine is the perfect expression of the Alentejo region in Portugal. With aromas of ripe red fruits, notes of spice, herbs, and toast on the nose. On the palate, it is rich and full-bodied with refreshing acidity and concentrated...
This wine has a bright garnet-coloured touch. The aromas are very elegant; a fresh nose of red fruits, fresh cherry. The mouth is intriguing – it has a lovely body and soft tannins.
Amazing blackcurrant and gooseberry flavours best describe this fruity and refreshing rosé. Serve chilled on any occasion.
Fiano and Falanghina grapes are organically grown on clay and limestone soils. The grapes are harvested manually. The skins are left to soak in the juice for 2 days before a light press. This is a perfectly balanced wine, dry, fresh...
