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Masseria Del Fauno Grillo is a golden yellow in colour. The wine has intense fruity bouquet of ripe peach, pear with hints of tropical fruits, almonds and honey. The palate is rich, crispy and well textured with nutty and citrus...
Cantina Zaccagnini Pinot Grigio is a pale yellow in colour with green nuances. On the nose very delicate and fragrant bouquet with extremely pleasant aromas. The palate is very fresh and well-balanced. Crisp and elegant finish. ABV12,5%
The classic Spannish and Portuguese grape variety grown in the town of Robertson in the famous Western Cape wine region of South Africa. Sringfield Estate practice minimal intervention in their wines to get the best expression of the fruit the...
Remelluri Remelluri Reserva Rioja, Spain is an Organic wine that aged in French oak barrels for 16 months. Te results is a wine that is rich and brooding with spice and dark fruit on the palate. Fine tannins. This is...
This wine has an intensively shining golden yellow colour. A wealth of aromas including roses, lilies, spicy flowers, dried herbs and ripe exotic fruits such as lychee, mango and passion fruit. In the mouth, Selida is rich in body and...
Coming from two of Portugal's most innovative and awarded wine makers, Dirk Niepoort and Anselmo Mendes. This is a fantastic example of a Vinho Verde. The grape juice is fermented at low temperatures for a longer period, which helps to...
Old vines of Tempranillo grown on both sides of the Duero river provide wonderful intensity. Blending Cabernet Sauvignon (15%) and ageing for 18 months in new oak leads to a wonderfully intense and complex wine. Initial intensity from the mature...
The winemaker, Anselmo Mendes, is not just known for making wines of exceptional quality but for his innovation. Here, he uses the staple white grape of the Vihno Verde, Alvarihno and gives the wine some skin contact, as the name...
Situated in the northern part of Alentejano, Monte de Cal grows 4 of the most important red grape varietals in the region. Aragonez, Trincadeira, Alicante Bouschet and Touriga Nacional are blended to get a perfectly balanced wine. Ripe and deep...
A light, natural red from Spain. Think Beuajolais Noveau, but with a native and rare Catalonian grape called, Trepat. A bright and and fruity wine, bursting with strawberry, raspberry and cherry. Subtle herbs and pepper on the finish. A smooth...
Powerful Sangiovese built for the long haul in the cellar. A great release from this excellent family producer. Palate of raspberry, strawberry and red cherry. A dry, full bodied wine with smooth tannins. Hints of oak, tobacco and herbs.
Discover the rich character of Principe de Viana Crianza, a beautifully crafted Spanish red wine from the renowned Navarra region. Made primarily from Tempranillo with small amounts of Cabernet Sauvignon and Merlot, this elegant Crianza is aged in oak barrels...
A clear salmon rosé colour with fine bubbles. The nose is very expressive with hints of strawberries, pomegranate and anise. The mouth is refined, creamy, relatively smooth and has a very present minerality. The middle palate is fruit driven and the aftertaste...
This rich and robust red from the south of France is a careful blend of syrah and Grenache. There is an extra long maceration period which lends to a rich and deep ruby colour and extra texture on the palate. ...
Aromatico is a blend of Gewürztraminer, Riesling, and Sauvignon Blanc. On the nose, this wine is exotic and delightful with powerful notes of lychee, ginger, and sherbet which blend into a hypnotising perfume with lemongrass, dusty rose, and sweet spices....
The Cederberg Estate is situated at an elevation of over 1,000m, making it the highest winery in the Western Cape. On the nose, dark plum, clove and nutmeg. On the palate this wine is velvety and smooth, with gentle tannins....
Cap de Pera Red is a smooth, fruit-forward Mediterranean blend that highlights Spain’s celebrated Garnacha Tinta and Syrah grapes. Sourced from the high-altitude, wind-swept hillsides of Catalonia, this vibrant, medium-to-full-bodied red wine balances juicy sweetness with a touch of wild...
Rioja Reserva Hacienda Grimon is oak aged in French and American barrels, powerful deep red, rich and toasty but fresh and easy drinking. Aromas of black fruits with black pepper and sweet spices. The powerful Reserva wines spend 24 months...
A medium to full bodied wine that perfectly balances power with elegance. Grenache from Rioja, made by the world renowned Alvaro Palacios. On the palate expect cherry, plum, garden herbs, spices, liquorice and mineral notes. Tannins are firm but refined,...
Angus Paul focuses on minimal-intervention winemaking, native yeast fermentation and restrained use of oak to highlight vineyard character. The wine shows vibrant red and dark fruit, wild herbs, spice and savory complexity with freshness and texture. Juicy red and dark...
A wonderful rose bubbly with bright strawberry, raspberry, red cherry and rose petal aromas. Lightly sparkling with juicy red fruit flavours and a refreshing finish. Perfect in the summer sun. This dry style wine is sure to be a people...
A traditional Rioja with a mix of plum and prune fruit and herbal touch with the wine's vanilla aromas soon evolving and melding into its savoury backdrop. The finish is clean and saline due to the calcareous soil. Benefits from carafeing...
It is a quite superb wine that is full of character, texture and tangy freshness. The wine has a fresh yet rich fruit profile with orchard fruit and lovely citrus notes. It is aged on its lees for five months which...
A medium bodied Garnacha with crunchy red berries, raspberry, plum and hints of black pepper. Produced in stainless steel, the fruit is to the fore. Some ageing in old french oak adds roundness, but leaves great freshness. A really easy...
Bright straw-yellow. On the nose, fresh orchard and stone fruit commingle with apple skin and faint herbal notes. On the palate, good concentration and weight, with bright fresh fruit and clean acidity. Nicely focused on the finish with a pronounced...
Lacazán shows the high acid Sousón grape, which makes up 60% of this blend can be tamed. It has a touch of Côte-Rôtie to it, a meatiness and floral nose, and fine chalky tannins.ABV14.0%
Penfolds Bin 150 Marananga Shiraz pours a mauve hue still at core. On the nose blue fruits immediately ascend. Nougat, pecan notes merge with oak. On the palate is it succulent and mouth-watering yet stylishly defined with a complex, layered...
