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Finca Museum handpick the best fruit to make this excellent blend from an unexplored region of Spanish wine. A blend of both red and white grapes. Seriously complex, with natural malolactic fermentation and 1 year in French oak. Mainly Tempranillo,...
Four years in the making, Hochar Père et Fils Red is a blend of Cinsault, Grenache and Cabernet Sauvignon, from a single vineyard near the Bekaa Valley village of Aana. The 2013 vintage is a bright ruby red colour with a...
Angus Paul focuses on minimal-intervention winemaking, native yeast fermentation and restrained use of oak to highlight vineyard character. The wine shows vibrant red and dark fruit, wild herbs, spice and savory complexity with freshness and texture. Juicy red and dark...
Powerful Sangiovese built for the long haul in the cellar. A great release from this excellent family producer. Palate of raspberry, strawberry and red cherry. A dry, full bodied wine with smooth tannins. Hints of oak, tobacco and herbs.
Bright intense red in colour. Sweet on the nose. Well balanced with plum and blackberry flavour. Hints of leather, tobacco and raspberry. Well balanced tannins with very long finish.
Medium to full-bodied with deep purple in colour. Aromas of blackcurrants, raspberries and blueberries. Notes of clove, plum, dark chocolate and cedar. Fine grained tannins with long, fresh lingering fragrant earth finish.
Buoyant and fruity on the palate, Diem is packed with juicy red currant, crushed plum and sweet herbs. This is a pretty red with an easy fruity profile and a lingering finish. Style: Smooth, Pure, Organic, Medium Full, Juicy,...
Dark and dense ruby colour. Balanced in the mouth, where the silky and well defined tannins are combined with exquisite flavours to reveal a pleasant fullness. Roasted touches with chocolate, fruity notes.
Ripe red fruit and herbal, rosemary and some liquorice, supple tannins, youthful and un-oaked.
A full bodied blend of Merlot, Cabernet Franc and Cabernet Sauvignon. Fruity nose of black currants, plums, cooked cherries, cedar, leather, vanilla, black licorice, tobacco leaf, earth, herbs, spices and peppercorn.
This biodynamic and organic wine is an elegant ruby red colour. The nose reveals notes of fruit, notably strawberry and blackcurrant with hints of cherry and plum. Its tannins are supple allowing young consumption.
Pascual Toso Malbec; on the nose is clean and fruitful. Its aromas reminds of plums & quince with a little touch of elegant oak. The mouth has a mild bouquet, blackberry and licorice fruit that keeps a firm grip through...
A full-bodied red wine with intense aromas of ripe red fruits, spices and pronounced jammy flavour. Smooth tannins with balanced acidity and light flowery and herbal notes.
Artuke, a great example of an unoaked red wine from Rioja. Classified as "Joven" or young, in Spanish, meaning it undergoes very little oak ageing, and usually in large barrels. It is a true expression of the Tempranillo grape. Loaded...
Colimoro Montepulciano d'Abruzzo is a ruby red in colour tending to garnet with ageing. Characteristic bouquet, delicate with notes of violets and typical aromas of tobacco and leather. Great tannins on the palate, dry and harmonious.
Le Versant Merlot is a nice ruby in colour. Aromatic nose with aromas of little red fruits combined with woody hints and notes of tobacco. A pleasant mouth, both full-bodied and supple, tannins are elegant and harmonious.ABV14.5%
History dating back to the ealru 19th century, stared by Bernard Phelan, an Irish wine merchant who settled in the area. The Chateau contimues to develop top quality wines in t eh heart of the Saint-Estephe appelation on the left...
A Baco Noir from Ontario, Canada! Deep, dark red wine. Ripe blueberry flavours with currant and berry fruit. Spicy, rich, and smooth. Toasty oak finish. What is Baco Noir…?Baco Noir tends to be light- to medium-bodied, with a fresh, snappy...
Le Volte Dell' Ornellaia combines a Mediterranean expression of generosity with structure and complexity, reflecting the philosophy of Ornellaia. Black currant, blackberry and mint aromas and flavours mark this firm, linear red. Fruity yet savoury, ending with a dense, wide...
Ruby-red colour with a garnet shimmer. Fresh, aromatics of red berries, cherry and mineral. It is a medium-bodied, varietal typical, spicy and fruity wine.
Chateau Marquis D'Alesme Becker is deep garnet-purple in color, the 2016 Vintage leaps from the glass with gregarious notions of plum preserves, crème de cassis and Black Forest cake with hints of potpourri, star anise, menthol and tapenade. Full, rich,...
A beautiful body, very elegant nose, aromas of well-ripened fruits and toasted vanilla accentuated by a well-structured woody fragrance lending finesse and fine tannins. Long finish aromatic with black fruits aromas which is typical of lime and clay soil.
Château Tour Des Gendres La Gloire de mon Pere is a blend of Cabernet Sauvignon, Malbec and Merlot. Château Tour Des Gendres La Gloire de mon Pere pours a deep red colour with violet tints. The nose is very ripe:...
Harnessing the simple, honest power of great fruit means a truly hands off approach in the cellar: hand harvest, whole cluster naturally ferment, and transfer to cement tank for eight months. No steel, no extraction, no oak. Crisp red fruit...
Bodega Classica is located in San Vicente de la Sonsierra, an emblematic village with a strong wine-making tradition on the banks of the river Ebro in the Rioja Alta. They made elegant, aromatic, classical and very approachable wines, with impeccable care...
The Keermont Estate Reserve is our flagship red blend. With this blend we aim to bring to life the nuances of both the terroir at Keermont Vineyards and the particular vintage. Bright velvet red in the glass, this wine exudes...
This beautifully coloured Bordeaux shows a nose of red fruits along with gorgeous notes of juicy blackberry and tobacco. Round in the mouth with a silky texture that makes the next glass irresistible. The finish is dry and slightly spicy with nice...
This red is well-balanced. It has a ruby warmth to the colour and a nose of red and black berry fruit with a hint of spice with vanilla. The palate is medium-bodied and the fruit quite savoury.
The promisingly sombre ruby hue of this wine is as intense as its distinguished and elegant bouquet with its black fruit aromas, subtly highlighted by spices and toasty, vanilla notes. The palate is no less charming, generous, ample and elegant,...
Located on the opposite bank of the Rhône river to Châteauneuf-du-Pape and with similar soils and grape varieties, Lirac offers excellent value Southern Rhône Cru. This wine comes from the family-owned Château Mont-Redon estate, one of the top producers in...
Domaine de Familongue L'âme blends Grenache (17%), Syrah (28%), Cinsault (9%), Carignan (34%), Mourvèdre (12%). Domaine de Familongue L'âme ours a deep and dark color with shades of ruby, brilliant and clear. Very nice vinosity. On the nose displays the...
Another very dry summer was aided by a wet preceding spring and heavy rain just before harvest. This wine is intense, full of character and depth. Rich red and dark fruits, plum, cherry, blackberry, and sultry chocolate and sweet spice,...
A medium bodies Spanish red. Flavours of noticeable red fruits on the palette with a nice enjoyable finish.
If you’ve never tasted a modern Austrian red then this is the perfect starting point, you couldn’t get an easier to drink red than Beck INK A biodynamic blend of Zweigelt and St Laurent from Burgenland in South East Austria....
Tintilia is a black-skinned grape indigenous to the small region of Molise. It is grown in very small quantities. Tintilia wines tend to a rich, ruby red in colour and are full-bodied, with evident, yet soft, tannins. This wine is full-bodied,...
Coto Real Reserva is a unique wine from El Coto. This is the result of the best of their Tempranillo grapes grown in the single vineyard they have in the town of Cenicero. The wine is rich and vibrant, and...
Rioja Vega Reserva is bright, deep red cherry colour with intense aromas of very ripe fruit, toast, toffee and spices. Unctuous, velvety and balanced on the palate, with a good, high-quality tannic structure.Food Recommendations:Wide sort of red meats, baked lamb,...
Certified organic by Ecocert, Perrin Nature is not only an organic Côtes-du-Rhône but also a great wine. Using our experience in organic farming at Beaucastel (one of the first big estates to turn to organic farming 40 years ago), this...
Time – The lost element in today’s winemaking, can be so precious – yet it is free. A Bordeaux Blend of Cabernet Franc, Cabernet Sauvignon and Merlot. The grapes were fermented whole with native yeasts (true to our ancient custom)...
From the wonderful winemakers at Chateau Peybonhomme-Les-Tours on the right bank of Bordeaux. This is 100% Cabernet Franc, wild fermented and bottled before fementation is complete, leaving plenty of nice fizz in the bottle. A classic Pet-Nat. Organic and biodynamic...
Situated in the northern part of Alentejano, Monte de Cal grows 4 of the most important red grape varietals in the region. Aragonez, Trincadeira, Alicante Bouschet and Touriga Nacional are blended to get a perfectly balanced wine. Ripe and deep...
This is a smooth and dry style of red from the Veneto. From the regions most prominent grape, Corvina, grown near Lake Guarda. Soft cherry and red berries on the nose. Hints of spice on the long finish. ABV 12.5%
Conde de Valdemar Reserva is intense and bright ruby red in colour. The nose is complex and clean, with aromas of ripe fruit and balsamic notes. The palate is very nicely balanced, rounded with pleasant structure and a lovely...
The benchmark for natural beaujolais wine and in a way natural reds as a whole. Pioneering the way in natural wine making in the 1980's in Beaujolias, this wine is still a testament to the philosophy of avoiding unnecessary chemicals...
This is a warming and intense Puglian red. Full Bodied made from the Primitivo grape variety also known as Zinfandel it is soft and velvety with fine rich flavours of plums, red cherries, spice, vanilla and coffee.
From the south of France, 60km inland from Marseille. Here Syrah, Grenache and Carignan grow under the warm Provence sun. This particular Crobieres is lighter in style to its peers, making it really easy to drink. Structured but rounded tannins...
A fantastic blend of 90% Malbec with about 10% of Tannat and Merlot to add more depth and structure. All grapes are grown organically, biodynamically, sustainably, and there is minimal intervention in the wine making process, with natural filtration and...
Estate sating back to the 18th century producing rich and expensive wines, ageing them for 12-18 months in French oak barrels in order to enhance their structure and complexity. Intense organic red wine with cherry and leather on the nose....
