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Ànima Negra AN/2 is a blend of the most important varieties on the Island of Mallorca, AN/2 has aromas of eucalyptus, pepper spice, leather, mature fruit, resin and cocoa. The palate is smooth, balanced, and flavoursome with a pleasing silky texture....
Dark and dense ruby colour. Balanced in the mouth, where the silky and well defined tannins are combined with exquisite flavours to reveal a pleasant fullness. Roasted touches with chocolate, fruity notes.
Conde de Valdemar Gran Reserva is the great jewel of the winery. It displays a dark garnet colour, clean and bright. Reveals spicy aromas of cloves, black pepper, and a bit of cedar wood and shrubby herbs. Powerful, tasty, spicy...
Marqués de Cáceres Tempranillo Rioja Crianza is a ruby red in colour with aromas of cherry, plum, blackberry and spices on the nose accompanied by Mediterranean herb aromatics. On the palate luscious red cherry and strawberry fruits, cinnamon and silky tannins with...
Conde de Valdemar Reserva is intense and bright ruby red in colour. The nose is complex and clean, with aromas of ripe fruit and balsamic notes. The palate is very nicely balanced, rounded with pleasant structure and a lovely...
24 DAYS, 24 WINES, 10 WINE REGIONS Extremely limited numbers available - orders your wine journey now! This advent calendar is not just a countdown to Christmas, it is an authenticoenological journey through the most important wine regions of Spain....
Redbreast's fifth Iberian Series release showcases Single Pot Still Irish Whiskey matured through a sophisticated cask journey. Beginning in ex-American whiskey and Spanish Oloroso sherry casks, it transitions to Moscatel-seasoned hogsheads from Málaga's Bodegas Quitapenas, delivering a distinctive Mediterranean character....
Incredible high quality white Rioja. Handpicked Viura (90%) and Malvasia (10%), the wine is barrel aged for 10 years in neutral American oak. Well rounded, intense and complex. Apple, pear, stone fruits and minerality are balanced with tertiary flavours of...
The wine is deep garnet in colour with bluish hints at the rim.On the nose, interesting aromas of wild berries and liquorice merge beautifully with notes of toffee, tobacco leaf and undergrowth from barrel ageing. The palate reveals a wine...
This is the winery's emblematic wine. A wine that comes exclusively from our ecological estate Quinta San Diego. Each of the plots is hand-harvested and then the lees are fermented and aged separately in French oak barrels.
Grown by Irish wine maker Tom Gallagher in the lesser known Montsant wine region in Catalunya. Joined by local Spanish wine makers, this is an organically farmed blend of Garnacha and Merlot. Soft and rounded, with easy tannins and expressive...
"Vinea" Crianza is another excellent wine from Finca Museum and the region of Cigales, and a great example that you don't need to be from the Rioja or Ribera to grow great Tempranillo. This is a rich and robust red...
Deep Burlat cherry red color. Impressive range of aromas of red and black fruits, such as currants, nectarines, blackberries and cassis, perfectly combined with spicy nuances, with cocoa, fine toasts, cream and cinnamon, give this wine an exquisite bouquet.Its warm passage...
Black IPA dry hopped with Simcoe, Citra and Cryo Citra hops. Tasting Notes: Fermented with yeast strain designed for Hazy IPAs for additional fruitiness
Pisco, the Chilean brandy, is a grape distillate. The name comes from "Pisku", which means "flying bird" in Quechua (Inca language). The Elqui Valley, where the grapes grow, lies in the middle of one of the driest deserts in the world. The...
Clear, bright, pearl red colour. Delicate scent of red currants, raspberries and wild strawberries. This is a dry rosé with fresh acidity, fine mineral body, medium volume and high balance.
Echo is a West Coast Rye IPA coming at 6.1% ABV. Tasting Notes: Echo is a copper-straw-colored West Coast Rye IPA-style craft beer, dry-hopped with Nelson Sauvin & Strata hops. With the first sip, we notice that it's very well balanced....
