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Artuke, a great example of an unoaked red wine from Rioja. Classified as "Joven" or young, in Spanish, meaning it undergoes very little oak ageing, and usually in large barrels. It is a true expression of the Tempranillo grape. Loaded...
An Exclusive Sparkling Wine Tasting Experience Join us for an unforgettable evening as we taste some of the finest sparkling wines from one of the most respected English wineries. Established in 2010, the Rathfinny vineyards are located just three miles...
Lucien Lardy Moulin-á-Vent Vielles Vignes comes from 45 year old vines. A lively nose of ripe summer fruits and spice is followed by a rich elegant mouthfeel and well balanced tannins. This well structured wine is excellent with welll flavoured...
Pascual Toso Selected Vines Malbec unctuous but delicate. An elegant, deeply fruity and long finish is the right balance between the natural expression of the grapes and the ageing in oak barrels
Da Vero Biologico Vino Rosso is an organic and Vegan wine from Sicily. Nerod’Avola from sunny Sicily tend to have ripe aromas of black fruit and a hint of spice – fruity and punching well above its price point, and this...
Intense ruby red in colour. Red fruit, vanilla and spices on the nose. The palate is strong and elegant with sweet and well-balanced tannins. Long finish with excellent persistence.
What You Will Receive Expertly curated wines, not readily available Tasting notes, food pairings and wine maker notes Savings of up to 15% Free delivery to your door Pause, change or cancel at anytime Why not upgrade to a more...
Ruby red in color. The nose is intense, intriguing and presents fruity notes of black cherries and plum jam together with hints of boxwood, tobacco, and vanilla. The palate is mouth filling with supple, velvety tannins sustained by outstanding freshness...
A unique and interesting wine. Hailing from the Douro Valley in Portugal, winemaker Tiago Sampaio grows Pinot Noir. This is a naturally sparkling wine, made in the Petillant Natural, or Ancestral Method style. Pink lady apples, hints of orange and...
Museum Real Reserva This outstanding wine shows dark cherries and plums complemented by subtle herbs. One of the finest ambassadors for the "New Spain" Museum Real is a polished, modern red with fine oak. At its core remains excellent fruit from...
Domaine Lucien Lardy Vigneron Fleurie Le Vivier is a small-scale, artisan production which makes for classic, medium-bodied wine, laden with cherry fruits. Food Recommendations Great with oven-glazed ham on the bone, roast pork, and cold meats. A wine that seems...
Muga Rioja Seleccion Especial Reserva is a round and silky red with deep and rich ripe fruit aromas without reaching the dried fruit stage, mainly small red berries and plums, followed by balsamic and floral notes, especially mint and liquorice, and then,...
A great vintage of dry weather with very little rain and lots of heat. Pure and intense fruit flavours as well as an abundance of tertiary aromas make for a wine that will age beautifully. Deep colour, purple hue on...
Ciaci Piccolomini d'Aragona Rosso di Montalcino is a very fruit forward wine made with Sangiovese grapes. On the nose red berry fruits with slight floral and spicy notes. Palate is warm and soft with great structure and round tannins.
Produced by the iconic Amoreau family, Duc des Nauves is a remarkably fresh, low-intervention red wine that showcases a vibrant, accessible side of Right Bank Bordeaux. Grown on a unique clay and limestone plateau, this medium-bodied wine blends Merlot, Cabernet...
Another very dry summer was aided by a wet preceding spring and heavy rain just before harvest. This wine is intense, full of character and depth. Rich red and dark fruits, plum, cherry, blackberry, and sultry chocolate and sweet spice,...
Muga Reserva is given extended barrel ageing to complement the powerful fruit. Beautifully balanced and harmonious, offering richness and supple texture, with fine-grained tannins with the potential to age further. ABV Grape 13.5% Tempranillo Garnacha Mazuelo Graciano...
Ruby red colour. Varietal aromas of raspberry, blackberry and dark red cherry. Has floral notes, mineral notes, pepper notes.
Aged for 15 months in French oak. Ripe aromas of black plum, black tea and mint on the nose with hints of pie crust, and vanilla. On the palate cherry and plum flavours are predominant with a touch of mint and...
Messer Del Fauno Nero D'Avola is a dark and strong ruby red in colour. The wine has complex and fragrant nose with aromas of ripe blackberry, dark cherry, blueberry, liquorice and notes of smoke and earth. It is medium bodied...
Château Lagrange Lussac-Saint-Émilion is an attractive red in colour. Fresh and expressive nose with aromas of ripe fruit and wood. The palate is full, well structured with velvety texture and flavours of red and black berry with lightly spiced plum, lifted...
d'Arenberg Footbolt Shiraz has incredibly lifted and fragrant nose with red fruit and peppery spices aromas. The palate is pleasantly bright with lively acidity and elegant fruit weight. The wine is well structured and wonderfully long with generous dose of...
Concentrated nose of dark fruit, spice and liquorice. Lush, fresh Syrah yields a juicy, typical varietal.
Bodegas Bhilar, owned and run by two of Riojas most exciting winemakers, husband and wife duo, David Sampedro and Melanie Hickman. They cultivate biodynamic vineyards in the Alavesa region of Rioja. And the Graciano grapes are grown at higher elevation...
The Shiraz/Mourvedre with a dab of Viognier is rich, dark and brooding, packed with warm, chocolate notes and a big savoury and multi-layered heart with notes of dark berries, briary, cherry, pastille, spice, vanilla and anise. The Percheron wines are...
Certified Ecocert, Perrin Nature is both an "organic" Côtes-du-Rhône and a great wine. Stemming from our experience in organic farming (Beaucastel was one of the first major French estates to turn to organic farming 40 years ago), this wine has...
A medium bodies Spanish red. Flavours of noticeable red fruits on the palette with a nice enjoyable finish.
Harveys Bristol Cream Sherry is an original and unique blend of classic old Oloroso wines, fine Amontillados, and high quality sweet wines. Bristol Cream tastes smoother and more complex than other Sherries due to the high quality and extra age...
A wine from the rare Albillo grape, native to Castilla y Leon. The style is a light and fresh wine, but plenty of fresh fruity flavours and aromas. Citrus and floral notes, with hints of smokiness. Aging for 3 months...
d'Arenberg The Dead Arm Shiraz is a wine with great power, depth and length. The palate opens with anise, black pepper, graphite and restrained dark cherries before it gives away to seductive mulberry, plum, liquorice and spice. Very vibrant, gritty fruit tannins...
Orange in colour with aromas of apricot jam, marmalade, spice and dried fruit. Flavours of dried apricot, honey, orange peel, and wild herbs. It has a captivating texture and complexity.
In 2012 we began to write a new chapter in our history, with the premise of leading the production of organic and sustainable wines to preserve in each bottle the best of this region, which has dry climate and alluvials...
Cantina Diomede Lama di Pietra Nero di Troia is ruby in colour with youthful, violet reflections. Red fruit aromas of mulberry and cherry give way to a soft palate with delicate tannins. Persistent, full-bodied and elegant, this Nero di Troia...
La Dame de Montrose St-Estèphe is a dense black in colour with violet highlights. On the complex nose it has aromas of morello cherry, raspberry, dark tobacco and a touch of vanilla. In the mouth powerful blackberry fruit flavours, recurring flavours...
Powerful Sangiovese built for the long haul in the cellar. A great release from this excellent family producer. Palate of raspberry, strawberry and red cherry. A dry, full bodied wine with smooth tannins. Hints of oak, tobacco and herbs.
‘Gorgeous from the start, with lush and caressing cassis, dark plum and blackberry compote flavors that are substantial in feel although they seem to glide through, carried by a very refined structure that lets in alluring black tea, worn alder,...
This 2020red wine has been aged in oak barrels for 2 years. Bright ruby in colour with lovely floral and savory character to play off the dark red fruit, cedar, leather and tobacco flavours. The palate is medium-bodied, fleshy and...
This natural wine is from coolest part of the Alentajano region of South Portugal. Made in tradition with historocal wine making techniques, this wine is left with skin contact in the clay amphora. The result is an intreaguing minerality and...
A complex nose of white peach, pear, fennel and acacia. Medium bodied with a genereous mouthfeel underpinned by a fine core of acidity that helps keep the wine fresh and lively.
Castellani Chianti is a classic blend made by traditional fermentation of Sangiovese, Canaiolo and Ciliegiolo grapes. The wine has ruby red colour with purple hues. Bouquet is full and reminiscent of violets. Smooth and dry taste with zesty notes of...
The Saint-Esprit's deep colour has a dark, plum-like hue. The nose is classical Syrah, with berry fruit, violet and liquorice. It has a full, rounded palate with delicate tannins, making it a unique wine in the Cotes-du-Rhone appellation.
Among top 1% of all wines in the world. RODA wines have their own style. A cozy nose The predominant aromas come from the vineyard: red fruit or black fruit always present. The wood, in the background, almost imperceptible. Sweet...
A classic example of a premium Barossan Shiraz. Old vine Shiraz grapes are fermented on skins for 2 weeks. Malolactic conversion takes place in barrel before being aged in French oak for 18 months. All of this leads to an...
An intense, spicy, elegant Barolo from a fine vintage. Nebbiolo grapes are ripened on south-facing slopes in the Langhe hills, then aged for two years in large oak barrels following the harvest. Beautiful aromas of ‘tar and roses’ give onto...
Celebrate life’s special moments with a touch of sparkle, scent, and sweetness. The Elegance & Essence Hamper is a beautifully curated gift designed to delight the senses and add a little luxury to any occasion. Enjoy a bottle of Valdo Rosé...
From Valpolicella Classica in Veneto, Italy, this wine is made primarily from Corvina, Corvinone and Rondinella. It is a fresh, modern expression of Valpolicella with aromas of cherry, red berries, violets and subtle spice, leading to a juicy palate with...
From one of our favourite Portuguese wine regions, Alentejo. Herdade do Peso grow native Portuguese grapes, Alicante Bouschet and Touriga Nacional and blend it with some Syrah. The result is a vibrant ruby wine, with robust flavours bursting from the...
The latest 'Cuve D'Alizé' from Les Deux Cols, a winery set up by Irish wine maker Simon Tyrell, Grown in the Rhone Valley, the fruit produces wines that exemplify the quality of wine the the region produces. Cinsault, Grenache, Syrah ...
