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100% Monastrell from the Alicante region of Southeast Spain, this area is known for its bustling seaside resorts and Mediterranean beaches along its coast, as the climate here creates elegant and silky red wines. Traditional dry farmed viticulture, cultivated completely...
A modern organic Crianza, made using 100% Temranillo grapes. Hand harvested and indigenous yeast fermentation. Oak ageing between 14-18 months in French barrels mixed between new and old. Bright cherry and strawberry joined by darker plum and blackberry. Balanced with...
Messer Del Fauno Nero D'Avola is a dark and strong ruby red in colour. The wine has complex and fragrant nose with aromas of ripe blackberry, dark cherry, blueberry, liquorice and notes of smoke and earth. It is medium bodied...
From the central region of La Mancha, just south of Madrid. Here it is dry and there are long hours of sunshine every day, allowing for early ripening of grapes and low yields. The blend is Tempranillo and Syrah. This...
Bodega Garzón Reserva Tannat is rich, ripe wine with intense fruit. Fine dry tannins. Complex with red and black fruit, liquorice, dark chocolate and tea. A dark, savoury wine which would be an ideal match for roast lamb.
Freixenet Cordon Negro Brut Cava is a sparkling wine with an exceptional, fresh, fruity style and a lingering aroma. It is the perfect partner for the finest food and excellent at any time.Freixenet is the world's biggest selling sparkling wine. Produced...
A delightful and complex wine that comes from organic vineyards in the east of Italy. Fresh and crisp on one hand, it has fruity richness and nutty complexity on the other.
One of the best we've tasted lately. A super Tuscan that oozes flavour and boldness. Merlot (50%), Cabernet Sauvignon (20%), Cabernet Franc (20%) and Petit Verdot (10%) are grown on the best soils of Tuscany. Only 3km from where Italy...
Zenato Ripassa Valpolicella Superiore is loaded with silky-smooth sultry dark cherry fruits and dark chocolate, with a lingering rounded finish. Full-bodied and dense, but dangerously easy to drink. Ripassa is made by passing the Valpolicella wine over the pressed, withered...
Wine of a carefree character made from rigor, with a base of xarel.lo of very good quality, complemented with Malvasía de Sitges and Moscatel de Alejandría, with a fragrant and evocative nose and a dry palate. Inspired by the Japanese...
Riondo Prosecco is effusively fruity and light bodied, offering terrific floral notes, persistent effervescence, and a clean, delicate finish. There is perfect body and weight in this crystal clear, pure sparkling wine. It’s an ideal aperitif to enjoy any day of the...
From a Maori owned family winery in Marlborough, the emphasis is on sustainable wine making and respecting the land they use to make this wine. Expect fresh citrus notes of lime and grapefruit, hints of passionfruit. Less tropical than standard...
From Kakheti, Georgia, where the Saperavi grape is renowned for its deep coloured earthy red wines. Plenty of complexity, red and dark fruit flavours combine with notes of leather, green pepper and herbs. A bold wine, with soft tannins and...
Gre 2 Garnacha is a combination of destemmed and whole bunch grapes, long maceration with soft extraction. Various fermentations in stainless steel, chestnut, oak, and others. All fermentations are with indigenous yeasts. Light filtration, no fining with modest sulphur additions...
Viña Almate is the name of the first vineyard that Alfredo planted and gives the name to his bodega and to Alfredo’s entry-level Ribera del Duero wine. This cuvee is made from fruit sourced from various plots of Tinto Fino...
On the nose, the wine offers aromas of ripe dark fruit, spices, and a hint of vanilla. On the palate, the wine is full-bodied, with a velvety texture and flavors of black cherry, plum, and tobacco. The tannins are firm...
The wine opens up with dominant citrus notes followed by hints of cedar and spices. Complex aromas of juniper, cherry, and ripe plum rise from the glass. Marzipan, sweet spices, turmeric, and liquorice from the wood add another layer of...
Chakalaka, a Zulu word that implies togetherness, refers to a truly South African blend of spices, used to add flavour to local dishes. A reflection of the “Rainbow Nation”, this wine is inspired by the cultural diversity of which we...
Bodegas Bhilar, owned and run by two of Riojas most exciting winemakers, husband and wife duo, David Sampedro and Melanie Hickman. They cultivate biodynamic vineyards in the Alavesa region of Rioja. And the Graciano grapes are grown at higher elevation...
Ciaci Piccolomini d'Aragona Rosso di Montalcino is a very fruit forward wine made with Sangiovese grapes. On the nose red berry fruits with slight floral and spicy notes. Palate is warm and soft with great structure and round tannins.
100% Bobal from Manchuela in central Spain. This red is oozing with juicy blackberry, sour cherry, violets and herbs. Typical Bobal tends to be a bit heavier than this fresh wine, still a medium full bodied wine with nice dark...
Artuke Pies Negros Rioja is a deep cherry in colour with ruby and purple hues. On the nose intense aromas of wild berries together with notes of liquorice, Jamaica pepper, vanilla and toast. The palate is smooth with flavours of...
Straight yellow, clear and brilliant with a pallate thats fresh, soft and fruity. Aromas of floral and fruity white peached, enriched with pleasant sensations of aromatic herbs and citrus notes.
Zenato Lugana San Benedetto DOC is a deceptively full-flavoured wine with a good intensity of rich pear and apple fruits, finishing dry.
Ornellaia 2021 is described as a powerhouse of a vintage. Dark and rich fruits explode form the glass and this rich and robust wine keeps giving more and more on every sip. One of the highest rated of recent past...
A full-bodied red wine with intense aromas of ripe red fruits, spices and pronounced jammy flavour. Smooth tannins with balanced acidity and light flowery and herbal notes.
Donnafugata Sur Sur Grillo is a bright straw-yellow in colour. The wine is offering a fresh and fruity bouquet of white peach and grapefruit aromas with notes of herbs and wild flowers. The palate is wide and clean with a perfectly...
A blend of Garnacha (90%) and Syrah (10%) hailing from the wine region of Calatayud in North Spain. Red berries and plums bursting from the Garnacha, with the Syrah adding hints of pepper and spice. Soft tannins and bright freshness...
Ruby red in colour with aromas of fresh fragrant, with notes of young red fruits. This red is juicy and elegant, light and very drinkable, with good freshness and adorable sapidity.
Intense ruby colored wine with aromas of ripe fruit and spices. Its balance and freshness on the palate are positively surprising. Its unctuousness and its singular style stand out, with great potential in all its complexity is a true reflection...
From the central region of Lazio, Frascati is a town located about 25km south of Rome. They blend Trebbiano, Malvasia and Greco. Light, fruit forward wine with nice freshness and bright acidity. Subtle hints of peach and almonds. ABV 13%
A beautiful wine from the Puglia region on the heel of Italy. Hot weather leads to intense dark and red fruit notes, hints of earthy leather and tobacco. Medium to full body, balanced with medium a to high acidity. Mix...
Cherry-red color and slightly orange rim. Intense aroma of ripe fruit, with hints of vanilla and toasted wood, with jam coming through underneath. tasty, smooth, pleasant, spicy, very well-balanced and rounded.
Rayos UVA Vino Tinto Vendimia Seleccionada displays notes of black fruit on the nose with a hint of dried herbs. On the palate this red is fresh and tasty with a nice mix of red and black fruits, mineral notes...
Deep garnet red in colour. Nose of black ripe dark fruit and fig with a hint of raisins. Well balanced with gentle tannins. Long aftertaste of ripe dark fruit and an aroma of spices.
