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Ripe and appealing blackberry and plum characters on the nose. The palate has vibrant and crunchy berry fruit, juicy acidity, supple tannins and a note of sour cherry, pepper and spice on the finish.
Colour pale rose colour. White fruit, peach and apple aroma. Fresh in the mouth, cherry. a good acidity and surprisingly long aftertaste.
Produced by Raúl Pérez in the Ribeira Sacra, it is a single-variety wine made of mencía grapes from vineyards of around one hundred years old, planted in one of the steep terraces of the Sil river canyon in slate and...
Rayos UVA Vino Tinto Vendimia Seleccionada displays notes of black fruit on the nose with a hint of dried herbs. On the palate this red is fresh and tasty with a nice mix of red and black fruits, mineral notes...
Wine of a carefree character made from rigor, with a base of xarel.lo of very good quality, complemented with Malvasía de Sitges and Moscatel de Alejandría, with a fragrant and evocative nose and a dry palate. Inspired by the Japanese...
A wonderful example that showcases white wine can be just as good as red wine from Rioja. Wonderful stone and orchard fruits on the palate. 24 hours maceration pre-fermentation gives this wine a velvety mouthfeel. While no oak ageing we...
Lagar de Fornelos Lagar de Cervera Albariño pours a yellow with green hues; clean and bright. Outstandingly intense aromas, with hints of stone fruit (peaches), white fruit (pears and ripe apples) and quince, in addition to a remarkable lemon leaf...
Torres Floralis Moscatel Oro is a dessert wine made from one of the Mediterranean's most classical grapes Moscatel de Alejandría. The wine has an unmistakable aromatic perspective with seductive floral perfumes of rose, geranium, lemon verbena. On the mouth wine is...
Celler del Roure Cullero is a blend of white grapes from the Valencia region of Spain. It's aged in Tinijas and it shows the fresh and complex flavours of this wine. Ripe tangerines from the Verdil, sweet spice from the PX,...
A medium bodied Garnacha with crunchy red berries, raspberry, plum and hints of black pepper. Produced in stainless steel, the fruit is to the fore. Some ageing in old french oak adds roundness, but leaves great freshness. A really easy...
Persistent and elegant, intense and bold, but not hot and robust. Well balanced, full bodied wine with exceptionally long aftertaste.
Little ripe cherry colour, with a high layer, with bluish edges that reveal its youth and the town where it comes from, Labastida. Initial aroma of a certain reduction very characteristic of this type of wine. by beating it for a few...
An unoaked and fresh red wine from Spain's most sought after region, Rioja, and their most infamous grape, Tempranillo. Blended with a touch of the white variety, Viura. This organic and vegan friendly Rioja wine is fresh and full of...
This is a terrific rose from Valencia in Spain. The winery applies all orgnaic growing and minimal intervention in their wines. Here they have a bright and easy drinking rose. It's a dry style, bursting with strawberries, watermelon, citrus fruits. ...
Ànima Negra AN/2 is a blend of the most important varieties on the Island of Mallorca, AN/2 has aromas of eucalyptus, pepper spice, leather, mature fruit, resin and cocoa. The palate is smooth, balanced, and flavoursome with a pleasing silky texture....
A serious wine from old vine Verdejo, farmed organically in Rueda, Spain. This wine has been made with minimal intervention, fermented in steel tanks, although 10% is aged on the lees in barrel. This delvers both texture and freshness, with...
Raul Perez Castro Ventosa El Castro de Valtuille Mencia Joven is an intense dark violet in colour. On the powerful and generous nose aromas of black fruits, black olives with notes of red meat. The palate is compact, gourmand and...
Hand picked and selected Viura and Malvasia grapes are barrel fermented and aged in new American and French oak for 5 months. The wine is perfectly balanced, the oak so well integrated that you aren't blown away by big powerful...
A medium bodies Spanish red. Flavours of noticeable red fruits on the palette with a nice enjoyable finish.
Louro is a blend of Godello with a small amount of Treixadura from parcels located in the villages of Chandoiro, Lentellais, Outardepregos and Santa Cruz. After decades of conventional farming, the organic practices of Rafa have begun to revitalize the...
El Recio contains 100% Tinta de Toro (Tempranillo) and is produced from the fruit of old vines between 90-100 years old. On the nose, an intense hit of chocolate, black fruit and vanilla awaits. On the palate this wine is...
Marqués de Cáceres Rioja Gran Reserva is made only in excellent vintages. The wine has dense, deep ruby colour, an intense aromas of ripe fruits of the forest and Morello cherries blended with slightly toasted vanilla notes. This wine is fresh, powerful,...
An intense succulent, juicy red wine which is luscious and rugged. Supple ripe strawberry and blackcurrant fruit provides the character, and a warming spicy finish gives personality to this delicious honest red.
Made from 100% Verdejo. This is a youthful tasting white wine from Rueda. Made using old-vines with grapes aged briefly on the lees giving complexity and texture. There are aromas of exotic fruits accompanied by white flowers and varietal aromas....
Made using only th elocal grape variety Encruzado, hand harveested from 30-50 year old vines. Malolactic fermentation happens in stainless steel, where it then ages on its lees for 6 months. An elegant, fresh white with aromas of ripe peach,...
Finca Las Moras Malbec is a full-bodied wine from dessert-like climate. It is a stylish, round and delicate wine with aromas of red fruits and notes of smoke and vanilla archived through contact with wood.
Muga Reserva is given extended barrel ageing to complement the powerful fruit. Beautifully balanced and harmonious, offering richness and supple texture, with fine-grained tannins with the potential to age further. ABV Grape 13.5% Tempranillo Garnacha Mazuelo Graciano...
Brilliant Ruby colour with blue hints that show its youth and intensity. Strawberry and black currant jammy aromas followed by a more “serious” aromas of toast and spicy together with a lovely balsamic and floral touches. After such an appealing...
A medium bodied red wine from the lesser known region of Montsant in Catalunya, north eastern Spain. Here they hand pick Garnacha and Syrah and blend to create this smooth yet smoky red wine that benefits from being grown at...
Aromas of ripe black fruit, floral notes with a base note of Mediterranean herbs and a touch of smokiness. The palate is silky, with good mouth feel and a long and persistent finish.
Ruby red in colour with reflections of gold. Flavours of ripe red and yellow cherries both in the nose and on the palate. Juicy orchard fruit are blended seamlessly with silky undertones of soft minerality, culminating in a long, refreshing...
Piedra Negra Alta Colección Malbec is bright ruby in colour. The wine has aromas of red summer fruit with touch of black pepper on the nose. It has great volume and structure with an attractive concentration of ripe fruits on...
Brilliant Albariño wine with a straw yellow colour and golden sparkles. flashes of white flowers; Aromas of initial pip fruit that gives way to stone fruit, showing its optimum maturity. On the palate it is fresh, balanced, elegant and complex.
Fernando de Castilla Pedro Ximenez Jerez Xeres Sherry is a dark mahogany wine. Notes of coffee, spicy, acetaldehyde, nuts. Well balanced palate with an elegant, long finish. Years of barrel aging: 8 years.
Coto De Imaz Reserva is a real classic from the perfect vintage. A well crafted elegant Rioja, it invade the palate with beautiful flavours of juicy red berry fruits, warming spice notes and a very rewarding spice notes and a very...
Named after the rare bee Anthoophora Melea, this organicn and vegan wine is made without toxic pesticides that can harm bees and other insects. Bees not only pollinate wild flowers in the vineyard, but also provide natural yeasts used to...
Opulent and fresh. Citrus zest, pear and honeysuckle. Succulent fruit and good acidity.
Remelluri Remelluri Reserva Rioja, Spain is an Organic wine that aged in French oak barrels for 16 months. Te results is a wine that is rich and brooding with spice and dark fruit on the palate. Fine tannins. This is...
A great year for Tempranillo (90%) and Graciano (10%) grapes, each handpicked and individually inspected to Rioja Altos highest standards before fermenting. Selected wines are then aged in American oak for minimum of 4 1/2 years. Alcohol, acidity and silky...
Rioja Reserva Hacienda Grimon is oak aged in French and American barrels, powerful deep red, rich and toasty but fresh and easy drinking. Aromas of black fruits with black pepper and sweet spices. The powerful Reserva wines spend 24 months...
Crianza 2016 13.5% ABV- Red cherry colour of a medium-high intensity, clean and bright. It displays complex aromas of black fruit, soft smoked hints and spicy notes of vanilla and coconut. Well balanced. Good structure in the mouth, with gentle and elegant tannins....
Marqués de Cáceres Tempranillo Rioja Crianza is a ruby red in colour with aromas of cherry, plum, blackberry and spices on the nose accompanied by Mediterranean herb aromatics. On the palate luscious red cherry and strawberry fruits, cinnamon and silky tannins with...
This is a smooth and dry style of red from the Veneto. From the regions most prominent grape, Corvina, grown near Lake Guarda. Soft cherry and red berries on the nose. Hints of spice on the long finish. ABV 12.5%
Finca Las Moras Dada 1 displays a delicate blend of Malbec and Bonarda grapes which are aged in medium toasted American oak. The result is a lusciously easy drinking red with tons of flavours which include ripe fruit, milk chocolate,...
Lacazán shows the high acid Sousón grape, which makes up 60% of this blend can be tamed. It has a touch of Côte-Rôtie to it, a meatiness and floral nose, and fine chalky tannins.ABV14.0%
Conde de Valdemar Gran Reserva is the great jewel of the winery. It displays a dark garnet colour, clean and bright. Reveals spicy aromas of cloves, black pepper, and a bit of cedar wood and shrubby herbs. Powerful, tasty, spicy...
Straw yellow in colour with medium intensity, very bright and gray overtones. Highly complex, notes of vanilla and ripe stone fruits stand out, accompanied by creamy notes. It is complemented with slight aniseed nuances, to reflect a nose harmonized by...
This Alentejo red from Dom Rafael is a blend of handpicked Aragonez, Trincadeiro, Castelao and Alicante Bouschet. With the use of old vineyards, this wine offers soft yet deep red fruit flavours, with 12 month oak ageing a nice complexity...
