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Orange in colour with aromas of apricot jam, marmalade, spice and dried fruit. Flavours of dried apricot, honey, orange peel, and wild herbs. It has a captivating texture and complexity.
Lively red colour with violet notes. Plums, tobacco and oak. Rich and concentrated flavours, with a very long and pleasant aftertaste due its rounds and fully ripe tannins. ABV 14.0%
Deep ruby colour. Dark fruit and spiced plum character on the nose. The oak supports the fruit, which is bright and lively yet plush and fleshy on the palate.
Produced in the Valle Isarco (Eisacktal) of Alto Adige, northern Italy, this wine is made from 100% Kerner, a crossing of Riesling and Schiava. Grown on steep alpine slopes at high altitude, it shows aromas of peach, apricot, citrus, alpine...
A wine of high quality, made by blending wines of different harvests to achieve the array of sensory qualities that are typical of these aged white wines. The wines mature in oak casks for variable periods of time, with the...
Ruby red in colour with aromas of fresh fragrant, with notes of young red fruits. This red is juicy and elegant, light and very drinkable, with good freshness and adorable sapidity.
From the Bedoba winery in Georgia. This is the step up form the classic Saperavi. Old vines and aged in Qvervi and French oak for a total of 15 monhs, followed by 12 months in the cellar. It is rich...
Aged for 15 months in French oak. Ripe aromas of black plum, black tea and mint on the nose with hints of pie crust, and vanilla. On the palate cherry and plum flavours are predominant with a touch of mint and...
A wine of high quality, made by blending wines of different harvests to achieve the array of sensory qualities that are typical of these aged white wines. Golden yellow colour, with a bouquet of tropical fruits and floral notes. Smooth and...
Soalheiro Alvarinho has a bright, lemon-yellow colour. This wine is distinguished by its fresh and elegant fragrance, revealing the aromatic complexity of Alvarinho variety. The flavour has intense tropical and mineral notes that balance perfectly with the acidity and moderate...
Expertly balanced with the Verdelho bringing tart fruits like greengage, loquat and quinceand the signature Swartland Chenin its hay and honey elements to smooth out the edges.There is a mealy, almost nutty quality to the mid palate that is kept...
Intense purple hues with lively aromas of fresh plums, mulberries and allspice, followed by a meaty undertone. With hints of underlying sweetness it has been ageing in used French oak barrels that produces a lean, muscular structure and supple tannins.
A wonderful Alvarinho from the Vinho Verde region in northern Portugal. Bright cidity is balanced with excellent fruit profile of peaches, citrus fruits and pears. Undertone of stoney minerality provides depth. This wine has a wonderful texture, and not as...
Aromatico is a blend of Gewürztraminer, Riesling, and Sauvignon Blanc. On the nose, this wine is exotic and delightful with powerful notes of lychee, ginger, and sherbet which blend into a hypnotising perfume with lemongrass, dusty rose, and sweet spices....
Straw-like in colour with golden hues. Aromas of peach, lime and herbs. A fresh and bright wine that is balanced well.
The John X Merriman is a powerful wine that rewards aging. In its youth the wine is worth decanting and expresses cassis, black currant and dark fruits complemented with cigar tobacco and sour cherry notes. As the wine ages and...
Vibrant and aromatic with generous fresh apricot, nectarine and hints of passion fruit on the nose. A creamy palate with real fresh fruit flavours, fleshy just picked apricots with hints of guava. Bright acidity and minerality delivers a good balance.
Barista Pinotage 2024 — Western Cape, South AfricaA bold, smooth South African Pinotage with the distinctive mocha-and-chocolate character that made Barista a favourite. Aromas of roasted coffee, dark chocolate, ripe mulberry, plum and Maraschino cherry lead to a plush palate...
One of the Portugals most exciting wine makers. Making wines from native grapes of the Douro region, primarily Rabigato. It sits in Burgundy barrels for 1 year, then a further 9 months in stainless steel. Luscious and creamy texture, balanced...
Mount Pleasant Philip Shiraz is inspired by the first visit of a reigning monarch to Australia in 1954, Mount Pleasant Philip Shiraz is the personification of a distinguished family history dating back more than 130 years. Made in an authentic...
Bright citrus-straw in color with expressive white fruit and floral aromatics. Delivers a proper balance of freshness, minerality and acidity. The medium body is supported by fruit and a crisp and energetic finish.
Dreissigacker Riesling is a light in colour with green reflexes. The fruity, elegant nose is rich and medium-bodied, with aromas of ripe fruits. The palate is elegant, very well-balanced, and full of yellow fruit character before a long finish. ABV...
A clear salmon rosé colour with fine bubbles. The nose is very expressive with hints of strawberries, pomegranate and anise. The mouth is refined, creamy, relatively smooth and has a very present minerality. The middle palate is fruit driven and the aftertaste...
Exuberant fruity aromas of apricot, peach and pineapple with some subtle honeysuckle fragrance in the background. On the palate, the wine offers up zesty, crisp fruit flavors with lively freshness and saline minerality. The year’s relatively cool growing cycle shows...
A blend of the most important grapes in the Dao region. Encruzado, Malvasia Fina and Verdelho come together to produce an excellent fruit forward wine, with soem lees ageing in concrete tanks to provide depth and a longer finish. Expect...
The nose is fresh and exuberant with an abundance of white pulp fruit and floral notes. Fruity and a good natural acidity. A well-designed textured white wine withgood volume in the mouth, anchored by the salivating acidity. A long and slightly saline...
Bright yellow, a full pinch of black pepper guarded by some mandarine, a crisp and juicy body with enough spice makes you fancy more, animating finish.
Full-bodied red. Black and red fruit flavours with hints of wood. Pepper and liquorice flavours dominate the finish.
Muga Reserva is given extended barrel ageing to complement the powerful fruit. Beautifully balanced and harmonious, offering richness and supple texture, with fine-grained tannins with the potential to age further. ABV Grape 13.5% Tempranillo Garnacha Mazuelo Graciano...
Beautiful dry Chardonnay with plenty of bright acidity balanced with round body. Fresh orchard and citrus is complimented with wonderfully complex notes of brioche from 8 months on lees and vanilla from time spent in barrel. Great length and character. ...
Pale in colour. The nose is vibrant with an abundance of citrus fruits and floral elements. The palate is medium bodied, yet intense, with great length and a brisk acidity.
The palate is rich with flavours of dark plum, bramble fruit and cherry supported by well integrated tannins. Aromas of black cherry, cedar and spice. It has a long toasty finish.
This Michele Chiarlo Cipressi Nizza is elegantly structured, delicious and loaded with personality, this benchmark Nizza offers earthy aromas of truffle, leather, game, pressed violet and ripe black-skinned fruit. The aromas carry over to the savory palate, along with star...
Waterford Estate Cabernet Sauvignon has aromas of cedar wood, lead pencil and cassis with tinges of white chalk on the nose, a classic Cabernet Sauvignon from what will be classic vintage. Intensely structured wine that is meant to age and...
An exceptional white from the warmer region of Alentejo in Portugal. This wine is rounder and has a punchier fruit than coller climate Vihno Verde wines. Medium to full bodied, softer acidity, intense peach and tropical fruit notes on the...
Angus Paul focuses on minimal-intervention winemaking, native yeast fermentation and restrained use of oak to highlight vineyard character. The wine shows vibrant red and dark fruit, wild herbs, spice and savory complexity with freshness and texture. Juicy red and dark...
An excellent example of South African red blend. 70% Shiraz bush vine is blended with some Mourvedre in a classic Rhone style of wine making. Simple on first taste, with red fruits like raspberry and redcurrant. follows up with hints...
A blend of 3 grapes, Touriga Nacional, Alfrocheiro and Jaen. A passion project from 3 winemakers, Moreira, Olazabal and Borges (M.O.B.). Here they have created a wonderfully balanced medium bodied red wine. Initial red fruits like cherry and raspberry are...
A very modern alcohol free sparkling wine, which gives you a nice impression of what is already possible in the production of de-alcoholized wines. The taste is almost dry and shows up with nicely embedded hints of peach and apricot, fresh...
A blend of 85% Verdejo, 13% Malvasia and a small dash of other local varieties to the Castilla region, this white is bright and rounded with great texture. The Verdejo is fermented in concrete tanks after a small window of...
Wonderfully expressive Portuguese rosé from the native Tinta Amarela and Touriga Franca varieties, the old vines producing concentrated flavours. Aged for 6 months in oak barrels adding extra complexity. Full of red fruits, floral notes and hints of spice form...
Barossa Valley Rocland Estate Chocolate Box GSM Red Blend displays earthy aromas of savoury oak, dark cherry chocolate and stewed Rhubarb with spice and cinnamon over a robust and generous body, leaving a persistent lingering silky finish.
A wonderful example that showcases white wine can be just as good as red wine from Rioja. Wonderful stone and orchard fruits on the palate. 24 hours maceration pre-fermentation gives this wine a velvety mouthfeel. While no oak ageing we...
Cockburns Fine Ruby Port is deep red in colour. On the vibrant and fresh nose sweet aromas of toffee. The palate is full-bodied, smooth, packed with rich, brambly fruit flavours of raspberry, plum and spice. Cockburn’s Fine Ruby is the perfect everyday Port,...
Bodega Classica is located in San Vicente de la Sonsierra, an emblematic village with a strong wine-making tradition on the banks of the river Ebro in the Rioja Alta. They made elegant, aromatic, classical and very approachable wines, with impeccable care...
A truly unique South African blend of the Southern Rhone trio of Grenache, Syrah and Mourvedre, fermented individually and blended before being aged in Qvervi (ancient Georgian clay pots), for 18 months. The result is a wine bursting with red...
Coming from two of Portugal's most innovative and awarded wine makers, Dirk Niepoort and Anselmo Mendes. This is a fantastic example of a Vinho Verde. The grape juice is fermented at low temperatures for a longer period, which helps to...
From Bojador wines in Portugal. Aragonez, Touriga Nacional and Trincadeira grapes are handpicked and sorted before being turned into this deep ruby wine. Aged in oak for 6 months, this red blend keeps its rich red berry flavours while also...
