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San Biagio Barolo DOCG stands out for its harmonic complexity. The wine has aromas of red fruit, jam, liquorice, mushroom and dried fruit with hint of tar at the end. It aftertaste sensations are long and intensive.
Gift set includes 6 bottles with 6 glasses. Conde de Valdemar Reserva is intense and bright ruby red in colour. The nose is complex and clean, with aromas of ripe fruit and balsamic notes. The palate is very nicely balanced,...
A fresh and fruit forward Vermouth, made using a blend of two base wines, dry Fino Sherry and a sweet Moscatel wine. This lends to a bittersweet Vermut, that bursts with citrus notes, peaches, a slight nuttiness and white flowers....
A serious, restrained and complex example of cru Cairanne. This is rich, intense and drenched in dark red fruits. With morello cherry and a touch of cinnamon spice on the nose, soft dark plummy fruit, liquorice, chocolate, a hint of...
Dark color with purple tint on the rim, black cherry, blackcurrant and fresh prune. Powerful and unctuous with a lot of freshness. This vintage seems to be very approachable and well balanced. Tannins are dense and very silky.
This award winning wine is a steal! A great spanish wine from the Cigales region in North Spain. Deep ruby red colour, bursting redcurrants, strawberries, plums and cherries. 12 months in oak leaves further notes of vanilla and hints of...
A classic style Barolo. Excellent structure, harmony and elegance. Soft tannins and balanced fruit. Approachable, but with a very long ageing potential.Barolo is a great wine, which should not be described as a “basic” or “regular” Barolo, simply because it...
A top producer from Burgundy and the infamous Nuits Saint George appelation. This Pinot Noir is rich and textured. Oppulent red fruits are present on the nose and the palate. The velvety body is balanced with fresh acidity and amaing...
This pale dry rose from the Bardolino DOC on the banks of Lake Garda is produced using the 3 main varieties of the region, Corvina, Molinara and Rondinella. 24 hours of cold maceration followed by traditional wine making techniques in...
This Light, bright white has an elegant palate. Packed with citrus and green apple notes and a touch of yeasty lees. Light aroma of peach and banana with a background of vegetable aromas characteristic of the variety.
Pico Maccario Lavignone Barbera D’Asti is an intense ruby red in colour. The wine has a charming bouquet with aromas of cherry, plum and red berries. On the palate it is complex with firm structure and a long, harmonious finish....
Golden yellow colour, very bright old gold and marked tears with greenish reflections. On the nose, white flowers, stone fruit with hints of honey, cereal, apricot and aniseed. Easy on the palate, with volume and marked acidity with a balanced finish. It...
Foncalieu Picpoul De Pinet is light, crisp and delicate with soft citrus notes and a round finish, refreshing, bone-dry white with a mineral and grapefruit tang and hint of white pepper. ABV 12.0%
A delicious aroma of macerated strawberries and cherries leads to a bright and punchy, fruit forward palate with fine tannins, fresh acidity and a clean, dry finish. Contains less than 0.5% ABV
Satin pale yellow with golden nuances and jade highlights. Fine bubbles herald a fresh and fairly rich Champagne. Flowery scents of honeyed, honeysuckle petals, fruit aromas of crushed pear, candied lemon and peach, and soft, creamy notes with biscuit and...
A juicy, super fruity red with good drinkability, from the Heimann estate. Lots of red fruits, delicious Szekszárd spiciness, subtle and hardly detectable tannins. It’s a real fruit bomb with place-of-growth notes.
Medium to full-bodied with deep purple in colour. Aromas of blackcurrants, raspberries and blueberries. Notes of clove, plum, dark chocolate and cedar. Fine grained tannins with long, fresh lingering fragrant earth finish.
Ruby red in colour. Aromas of black cherries, plums andblack olives. On the palate it is medium bodied, with a silkytexture, fine tannins and a fresh acidity. A gorgeous wine produced by icons of the Irish wine industry in France;...
Ruby red in colour. Full bodied dry wine with aromas of black fruits and hints of vanilla, tobacco and leather.
Moet & Chandon Champagne Brut Imperial Magnum is a subtle, drier-styled champagne, an elegant golden straw yellow in colour with green highlights, delicately vinuos with a lime and vine blossom attack. Predominantly Pinot characteristics being very ample on the palate with...
Les Vinyes Forer Massard is project of David Forer, Master of Wine, and Franck Massard, Sommelier Vigneron, two partners passionate about the tradition, the land, and the art of crafting wines that capture the unique essence of Priorat in Spain. Humilitat...
Bright ruby red, in the bouquet small red berries, humid forest soil and a subtle note of violet.
Crisp, well balanced dry. Apple and light gooseberry aromas, zingy and fresh with texture and verve. ABV 11%
One of our favourite red wines of 2025. From Luis Canas winery, this is their family reserve wine. 85% Tempranillo, 15% Cabernet Sauvignon (the highest percentage of non-Spanish grapes you can blend while still labelling the wine as Rioja, and...
Brimming with overripe blackberry and damson fruit framed on well-toasted oak. Notes of with vanilla and toasty spices in this large, structured, smooth refined tannins.
Château Petit-Village 2018 unveils, at first glance, a bright, ruby colour. The very expressive nose reveals notes of blackberries, cherries, and licorice which finishes with a floral touch of violettes. The palate is perfectly balanced with silky tannins. Its finish...
UBY Colombard-Sauvignon Blanc is one of our best selling whites at this price point. On the nose you will find aromas of delicate grapefruit with notes of white peach. The palate is full bodied and fresh with lovely acidity. Food...
Chateau Pipeau Saint-Emilion Grand Cru is a wine with expressive fruit, an opulent nose of red berries, roundness on the palate, with good length and a harmonious and elegant finish. Chateau Pipeau is very delightfull when young but it also has...
Château Batailley is one of the oldest estates in Pauillac. The name comes from the place where the last battle of the Hundred Years War, on the plateau leading to Château Latour. The 50 hectare vineyard estate belongs to the...
Palacios Remondo La Montesa Rioja Crianza is a ruby red in colour. The wine has enticing aromas of cherries, long stem strawberries, pomegranate juice and red grapefruit rind. On the palate is silky with notes of Bing cherries, ripe nectarines and...
Matured for 14 months in casks, 40% of new oak casks. An intense red colour with violet highlights. Aromas of wood, vanilla and blackcurrent. Notes of plum and fresh cherry with chocolate and sweetly rounded oak. Long, silky tannins with...
The second wine of Chateau Montrose, is a staple classic of the house, with a unique blend with primarily Merlot being used. Rich and full bodied, juicy ripe dark and red fruits and subtle notes to oak. Freshness and character...
Herencia Altés Garnatxa Negra pours a bright crimson colour, this wine is very expressive with notes of red fruits and minerals that leap from the glass. Plenty of fruit on the palate, a touch of complexity and sweet tannins.
Chateau le Puy Emilien is a garnet red, with small hints of ruby. The nose is fruity, with ripe red fruit aromas dominated by blackcurrant, accented with roasted almond notes and occasional hints of mushrooms and undergrowth. The palate is...
Conde de Valdemar Reserva is intense and bright ruby red in colour. The nose is complex and clean, with aromas of ripe fruit and balsamic notes. The palate is very nicely balanced, rounded with pleasant structure and a lovely...
Hailing from the hot region of Basilicata in the south of Italy. Here, the white grape varieties of Fiano and Greco are blended. Both fermented without oxygen in stainless steel before being aged for 6 months in the same with...
Pure Savagnin. Refreshingly youthful and floral.
Flavours of exotic fruit and mango coulis bring it softness. The finish is long and structured and reveals notes of lime and grapefruit peel.
A wonderfully aromatic organic Viognier from the La Mancha region of central Spain. Nice floral flavours and subtle stone fruits on the nose and palate. Its medium body and soft acidity make it a perfect pairing for food or on...
Conde Valdemar Blanco Barrica displays intense aromas of white flowers, apple and peach with some citrus notes. Fruity in mouth with fresh nuances, citrus notes, marked acidity and fine tannins provided by the ageing in French oak barrels.
Tramin Pinot Grigio is a straw yellow in colour. The wine has complex and very expressive bouquet with aromas of citrus fruits, pears, apples and white flowers. The palate is rich with flavours of fresh citrus fruits with zesty notes and signature...
Aromas of apple, pear and peach with a dash of white pepper spice. Fresh, clean acidity provides backbone and structure, balanced by further green and white stone fruit ending with a deft white pepper spice glow. Notes of refreshing citrus.
From a small coop near the city of Montpellier is this wonderfully light and fruity red blend. Classic of the area, blending Merlot and Cabernet and Marselan with stainless steel maturation to keep the freshness of this wine. Red berries...
From Château Lynch-Moussas this excellent 2nd wine has benefited from the meteoric upwards rise of the whole estate. Quality, has never been so high.Beautifully made, fragrant, great depth of fruit and with fine oak in support and displaying that, classic...
Le Versant Merlot is a nice ruby in colour. Aromatic nose with aromas of little red fruits combined with woody hints and notes of tobacco. A pleasant mouth, both full-bodied and supple, tannins are elegant and harmonious.ABV14.5%
Really pleasing ruby red colour, followed by instant hit of red and dark berries on the nose. The palate is wonderfully bright dark fruits, cherries, blackberries. Balanced with some elegant spice notes of vanilla, pepper, charred oak and mocha notes....
Ruby red in colour. This is a silky smooth dry red wine made with Sangiovese grapes. Hints of oak, leather and vanilla. Notes of cherry and red fruits.
Made from traditional "Champenois" method and most Catalan sparkling. Pale yellow, golden reflections with Intense aromas of stone fruit, white flowers, skin slime, nuts, yeast and butter and a nice, large, creamy, velvety mouthfeel and bakery notes.
